Join us for a masterfully curated Thanksgiving dining experience! Our Michelin rated Executive Chef, Riccardo Bilotta, has created the perfect three course, family style meal by elevating traditional Thanksgiving comfort dishes that you won't want to miss out on.
FIRST
Parker house rolls, maple syrup & sage butte
Brown butter & pumpkin soup, pepitas, Sherry vinegar
Kale & brussels sprout salad, radicchio. blood orange vinaigrette, persimmons, cashew dukkha, Humbold fog
SECOND
Roasted turkey breast, mushroom mousse, Black truffle butter
Cranberry & black pepper chutney
chestnut & brioche stuffing, Salmon hill Farm pork Sausage, black truffle
Roasted turkey breast, mushroom mousse, Black truffle butter
Turkey gravy
baked brussels sprouts, apple cider vinaigrette, mustard seeds, crispy pork belly, lemon zest
Whipped black truffle sweet potato.
DESSERT
Salted caramel mousse, pecan pie gelato, meringue, cinnamon, crumble brown butter.
