Locally Procured & Sustainably Sourced

Pinnacle of Oceanic Delights

Travel through the lush oceans and forests of Puget Sound and Washington state while dining at RIDER. Located on the ground floor of Hotel Theodore in Downtown Seattle, RIDER features a menu that highlights fresh, sustainable, and locally sourced seafood and ingredients. From the woodfired grill to the elegantly polished dining room the space has been thoughtfully designed to welcome and host Seattle locals and travelers alike.

A chef is grating cheese over a dish garnished with greens, showcasing a professional kitchen setting.
A stylish restaurant interior with a rotisserie, elegant lighting, and neatly arranged tables and chairs for dining.
A chef is grating cheese over a dish garnished with greens, showcasing a professional kitchen setting.
A stylish restaurant interior with a rotisserie, elegant lighting, and neatly arranged tables and chairs for dining.
A chef in white uniform stands in a professional kitchen, arms crossed, smiling, with a flame visible behind.

Chef Bilotta

Culinary professional with over 15 years of experience in establishments that include world-class resorts and several upscale and fine dining restaurants. Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills.

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Open-Concept Kitchen

Diners can watch their meals being made on the wood-fired grill from the comfort of cozy banquettes, expansive marble bar or seasonal outdoor patio. Featuring spirits from regional distilleries, local craft brews, Pacific Northwest wines and house-made cocktail ingredients, the drinks menu will also highlight the area’s boozy bounty. Open for happy hour and dinner, locals and visitors alike can discover the flavors of Seattle’s outdoorsy backyard in the heart of this innovative, forward-thinking city.

A chef, working in an industrial kitchen, tends to a fiery grill with vegetables on it, ensuring proper cooking.
Three people are sharing a platter of oysters with grilled lemons, served on a bed of ice, accompanied by various dipping sauces.
A bartender is pouring a red cocktail from a mixing glass into a stemmed glass on a bar, next to various bottles and tools.
A dining table with a meal and assorted beverages, including wine and cocktails, ready to be enjoyed.

Open-Concept Kitchen

Diners can watch their meals being made on the wood-fired grill from the comfort of cozy banquettes, expansive marble bar or seasonal outdoor patio. Featuring spirits from regional distilleries, local craft brews, Pacific Northwest wines and house-made cocktail ingredients, the drinks menu will also highlight the area’s boozy bounty. Open for happy hour and dinner, locals and visitors alike can discover the flavors of Seattle’s outdoorsy backyard in the heart of this innovative, forward-thinking city.

A dining table with a meal and assorted beverages, including wine and cocktails, ready to be enjoyed.

 

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People are raising wine glasses in a toast, creating a celebratory atmosphere with smiles and blurred background lights.

Celebrations & Events

Whether you're planning an intimate celebration for twelve, a special gathering with friends or a corporate dinner up to 200 people, RIDER is the perfect setting for your next event.

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