TWO SEARED SCALLOPS WITH BEURRE BLANC 23
2 OZ DUNGENESS CRAB 28
HALF 1.5 POUND LOBSTER 42
BLUE CHEESE 12
Select a Menu:
STARTERS
PARKER HOUSE ROLLS
11
chef's compound butterGOLDEN CALAMARI
20
piquillo pepper romesco, cherry pepper, cilantroPENN COVE MUSSELS & CLAMS
21
anduja sausage, roasted tomato, saffron toasted sourdoughTEDDY'S SMOKED FISH DIP
18
crème fraîche, toasted sourdough, fine herbsPORK BELLY
21
pickled mustard seeds, red oak lettuceTEMPURA CAULIFLOWER
20
saba, parmigiano, chili-cauliflower hummusRED BEETS HUMMUS*
21
frilled pita, greek olives, mamalo peppersSOUPS
ROUGH RIDER CHOWDER
17
clams, potatoes, smoked baconWHITE ASPARAGUS & PEA VICHYSSOISE
17
buttermilk, brown butter, five-minute egg, mintSALADS
ADD TO ANY SALAD
chicken 10 • flat iron steak 14 • salmon 12
ENDIVE RED OAK SALAD
18
red apple, beets, humboldt fog bleu cheese, cashew dukkah, preserved lemon & persimmon vinaigretteBABY GEM CAESAR SALAD
18
house made croutons, parmigiano-reggianoYELLOWFIN TUNA NICOISE
29
4 oz tuna steak, preserved lemon, snap peas frisee, tomato, chives, agrodolceRAW BAR
HAMACHI CRUDO*
21
pomegranate agrodolce, avocado, cilantro, rainbow radishTUNA TARTARE*
24
cucumber agua chile, jalapeno, chivesJUMBO PRAWNS COCKTAIL
27 half pound / 55 pound
chilled or grilledOYSTERS ON HALF SHELL*
24 half dozen / 46 dozen
mignonette, calabrian chili, cocktail sauceSEAFOOD PLATEAU*
52 for two / 95 for four
today's oysters, shrimp, mussels escabeche, tuna tartare, dungeness crab cocktailENTREES
ROASTED SALMON*
34
sunchokes, cannellini, chardonnay lemon sauce, ikuraRIDER DUNGENESS CRAB RAVIOLI
48
lemon ricotta, clams, salsa alla vodka, saffron, calabrian chiliBUTTER POACHED CHILEAN SEA BASS
52
aji amarillo & corn pudding, baja succotash, chickpeas harissa, beurre blancSCALLOPS*
46
butternut squash aguachile, forbidden rice, chive oilRIGATONCINI
29
oregon lamb bolognese, artichokes, whipped ricotta, pecorinoENGLISH PEAS RISOTTO
68
five herb pesto, smoked short rib steak, labneh, meyer lemonCACIO E PEPE AGNOLOTTI
38
porcini mushroom, pea shotsTRADITIONAL BOUILLABAISSE
75
pnw mussels & clams, salmon, calamari, saffron tomato seafood stew, pepper rouille, sourdough (served for 2)FILET ROSSINI FOR TWO
MP
seared foie gras, brioche, black truffle, au poivreFROM THE WOOD FIRED GRILL
Our wood-fire grill was custom-built for Rider. We use apple wood as a heat source, and we sourced locally from orchards in Eastern Washington. Side of rainbow potatoes and one sauce are included.
SAUCES
chimichurri | natural jus | beurre blanc | au poivre | cultured crème fraîche & chives
TODAY'S BONE-IN WHOLE FISH
38
clear spring farm, idaho14oz PORK CHOP*
39
oak & vine, oregon8oz CENTER CUT FILET MIGNON*
58
snake river farm, idaho12oz NEW YORK
68
black label, snake river farm, idaho44 OZ PORTERHOUSE
145
st. helens, washingtonCHARRED ROMANESCO STEAK
29
HALF CHICKEN
28
washingtonTRIPLE LAMB CHOP
78
anderson ranch, oregonADD-ONS
SIDES
PARMESAN & HERB FRIES
11
chibes and rosemaryCHARRED ASPARAGUS
115
brown butter, cultured creme fraiche, hazelnut picadaFRIED GREEN TOMATOES
14
tarragon aioli, mint, salsa verde, pecorinoBRUSSELS SPROUTS
17
chili crisp oil, cilantro-lime aioli, mintROASTED MUSHROOMS
15
au jusHERILOOM POTATOES
9
chives and rosemaryNote:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
SIGNATURE LIBATIONS
kiss me deadly
17
new amsterdam vodka, pineapple, chambord, bubblesrebel without a cause
18
maker’s mark bourbon, luxardo cherry syrup, mole & aromatic bitterssunset boulevard
16
cruzan white rum, st. germaine, fresh-squeezed lime juice, a dash of lavendersome like it sour
19
christian brother's brandy, amaretto, honey, lemon, shaken egg whites, a sprinkle of cinnamonblue velvet
16
sloe gin, lo-fi gentian, dark citrus, fresh-squeezed lemon juicewhite heat martini
19
tito’s vodka, olive brine, blue cheese stuffed olivesnorth by northwest
18
woodford reserve bourbon whiskey, pear & apple shrub, allspice dram, honeyonce upon a time in the west
18
vida mezcal, orange curacao, demerara, transatlantic & orange bitterscitizen kane
17
apple jack, pear brandy, galliano, honey, lemoncasablanca
16
hornitos reposado tequila, ancho reyes verde, black cherry, limePSEUDO COCKTAILS
MOSCOW MULE-ESQUE
13
seedlip grove 42, fever tree ginger beer, lime, sugarSEEDLIP COSMOPOLITAN
13
seedlip grove 42, cranberry juice, lime juice, sugarFarmer's Market
18
lemon, beets, orange, rosemaryRIDER SMOKED COCKTAILS
smokey paper plane
20
woodford reserve bourbon, aperol, amaro nonino, lemon, alderwoodsmoked black manhattan
20
woodford reserve rye whiskey, carpano "antica" sweet vermouth, amaro montenegro, nocino walnut liqueur, alderwoodsmoked old-fashioned
20
woodford reserve bourbon whiskey, angostura, orange, alderwoodDRAFT BEER
REALIZE REAL LIES IPA
10
e9 brewing 6.5%MANNY'S PALE ALE
10
georgetown Brewing 5.4%ROWDY & DICK AMBER ALE
10
e9 Brewing 5.8%VOODOO RANGER JUICY HAZE IPA
10
new belgium brewing 7.5%AVAL CIDER
10
ellensburg, wa 7.8%ASCARI AMBER
10
wheelie pop, seattle 5.6%pFRIEM PILSNER
8
oregon 4.9%BUD LIGHT
7
anheuser-busch 4.2%BEER BY THE BOTTLE/CAN
HEINEKEN
8
PACIFICO
8
CORONA
8
ATHLETIC IPA (NA)
8
BUDWEISER
8
MICHELOB ULTRA
8
BODHIZAFA PALE ALE
8
WINE BY THE GLASS
“D2” RED BORDEAUX BLEND 26
DeLille Cellars, Columbia Valley, Washington
Merlot, Cabernet Sauvignon, Cabernet Franc, Petite Verdot
AVINYO BRUT ROSE
16
SpainTORRE ORIA CAVA BRUT
15
SpainCHARDONNAY D
16
j vineyard | CaliforniaPINOT GRIS
13
a to z | Willamette Valley, OregonSAUVIGION BLANC
14
kim crawford | New ZealandGROSGRAIN ROSE
16
grosgrain | walla walla, WashingtonCHIANTI SUPERIORE
17
Castello del Tribbio, ItalyPINOT NOIR, TALBOTT KALI HART
16
Monterrey, CaliforniaCABERNET SAUVIGNON
15
Indian Wells, WashingtonSYRAH, WT VINTNERS
24
WashingtonBLUSH GROSGRAIN
16
Walla Walla, WashingtonCHARDONNAY, PNW
12
Qwincy, WashingtonCABERNET SAUVIGNON, PNW
12
Qwincy, WashigtonSTARTERS
GOLDEN CALAMARI
20
piquillo pepper romesco, cherry pepper, cilantroSMOKED FISH DIP
18
crème fraîche, toasted sourdough, fine herbsPARMESAN & HERB FRIES
9
honey mustardTEMPURA TRICOLOR CAULIFLOWER
20
saba, parmesan, chili-cauliflower hummusSOUPS
ROUGH RIDER CHOWDER
bowl 16
clams, yukon potatoes, smoked baconSALADS
- ADD TO ANY SALAD -
chicken 10 • steak 14 • salmon 12
ENDIVE RED OAK SALAD
16
red apple, beets, walnut, preserved lemon & persimmon vinaigrette, humboldt fog bleu cheeseBABY GEM CAESAR SALAD
17
anchovies, croutons, parmesan-reggianoSHAVED KOHLRABI & RADICCHIO SALAD*
16
kale, avocado, gigante beans, champagne vinaigretteCORIANDER-RUBBED STEAK SALAD*
27
avocado, cherry tomato, tarragon-tomatillo vinaigrette, humboldt fog blue cheeseRAW BAR
AHI TUNA TARTARE*
22
english cucumber, jalapeño, aguachile, avocado, endiveOYSTERS ON HALF SHELL*
half dozen 24 | dozen 46
mignonette, calabrian chili, cocktail sauceLUNCH FAVORITES
HALF POUND RIDER BURGER*
24
snake river farms beef, tillamook cheddar, butter lettuce, tomato, caramelized onions, dijonnaiseTEDDY’S IMPOSSIBLE “BURGER”
19
tillamook cheddar, butter lettuce, tomato, caramelized onions, dijonnaiseKOREAN PASTRAMI SANDWICH
19
kimchi, oregon cheddar, gochujang aioli, grilled sourdoughEGGPLANT PARMIGIANA SANDWICH
19
pomodoro, basil, grilled sourdoughFRIED CHICKEN SANDWICH*
22
red cabbage, fennel kimchi, calabrian chili aioli, baby arugulaROOSEVELT STEAK SANDWICH*
27
flat-iron steak, challah hoagie roll, chimichurri, baby arugula, bleu cheese, pepperoncini, dijonnaiseRIGATONCINI
29
oregon lamb bolognese, artichokes, whipped ricotta, pecorinoLUNCH ENTREES
ROASTED SALMON*
34
sunchokes, chardonnay lemon sauce, ikuraWOOD-FIRED STEAK FRITES*
46
bordelaise, chimichurri, fritesGRILLED HALF CHICKEN
32
pastrami-spiced, salsa verde, cipollini, roasted potatoes, watercressNote:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
MIMOSA MADNESS
Tropical Guava
Traditional Orange
Hawaiian Mango
Bellini (White Peach Nectar)
Single
15
Flight of Three
19
BRUNCH DELIGHTS
EGGS BENEDICT*
21
canadian bacon, aleppo, hollandaiseFLORENTINE BENEDICT*
19
spinach, hollandaiseSMOKED SALMON BENEDICT*
24
dill, ikura hollandaiseWHITE HOUSE BREAKFAST
22
two eggs your style, bacon, potatoes, sourdough breadORANGE & RICOTTA PANCAKES
18
caramelized peach compote, mint, add sunny side egg +3MAITAKE MUSHROOM TOAST
16
hen of the woods mushrooms, whipped ricotta, truffle honey, black pepper, add sunny side egg +3AVOCADO TOAST
17
cashew dukkha, cilantro, aleppo, add sunny side egg +3GOUGERE SANDWICH
22
pate a choux, smoked salmon, gruyere, cream cheeseB-L “TEA” SANDWICH
24
bacon, lettuce, tomato, egg, avocado, sourdough bread, togarashi aioliCAVIAR, SHELLFISH, CHAMPAGNE !
Veuve Clicquot “Yellow Label” or Louis Roederer “Collection 243”
with any size Seafood Plateau or Caviar
$25 off
OYSTERS IN THE HALF SHELL*
mignonette, cocktail sauce, half-dozen 24 | dozen 42STURGEON CAVIAR
market price
0.5 or 1.0 ounce, blini, egg, onion, capersPOACHED PRAWN COCKTAIL
26
zesty horseradish cocktail sauceSEAFOOD PLATEAU*
sm 52 / lg 95
oysters, prawns, mussels, ahi tartare, dungeness crabSOUPS, SALADS, LUNCH
ADD TO ANY SALAD -chicken | salmon | steak (additional $)ROUGH RIDER CHOWDER
7/16
local clams, yukon potato, applewood smoked baconENDIVE-RED OAK SALAD
16
apple, beets, humboldt fog, cashew dukkah, lemon-persimmon vinaigretteEGGPLANT PARMIGIANA SANDWICH
19
pomodoro, basil, grilled sourdoughHALF-POUND “S.R.F.” BURGER*
24
snake river farms american wagyu, tillamook cheddar, butter lettuce, tomato, caramelized onions, pickles, dijonaise, add sunny side egg +3, impossible plant-based patty availableKOREAN PASTRAMI SANDWICH
19
kimchi, swiss cheese, gochugang aioli, grilled sourdoughNote:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
HAPPY HOUR BITES
CITRUS MARINATED OLIVES
8
a medley of whole olivesARTISAN CHEESE AND CHARCUTERIE
16
crackers, fruit compoteRIDER BURGER
20
snake river farms, tillamook cheddar cheese, butter lettuce, local tomato, caramelized onions, dijonaiseOYSTER ON THE HALF SHELL
3 each
rhubarb mignonette, smoked calabrian chili cocktail sauceCAESAR SALAD
13
local romaine, white anchovy, parmigiano reggianoTODAY'S FRESH BOUNTY CRUDITE
12
tuscan beans hummus, tzatziki, aleppoDAILY SMOKED FISH DIP
13
crostini, fine herbsPARMIGIANO & BLACK TRUFFLE FRIES
13
truffle aioliCOCKTAILS
MANHATTAN
11
bourbon, sweet vermouth, bittersMARTINI
11
vodka or ginDAIQUIRI
11
rum, lime & sugarPALOMA
11
tequila, grapefruit & sodaMELETTI HIGHBALL
8
meletti amaro, soda, orange twistWINE
RED 8 | WHITE 8 | SPARKLING 10
DRAFT BEER
SEAPINE IPA
Seapine BrewingMANNY’S PALE ALE
Georgetown BrewingROWDY & DICK AMBER ALE
E9 BrewingRINDLESS WATERMELON LIME GOSE
Hopworks BreweryVOODOO RANGER JUICY HAZE IPA
New Belgium BrewingIRISH DEATH
Iron Horse BreweryPILSNER
Stella ArtoisBELGIAN WHITE
Blue Moon Brewing Co.CIDER
AvalBUD LIGHT
7
Anheuser-BuschBOILERMAKER
12
a draft beer & house shot of your choiceLATE NIGHT
CITRUS MARINATED OLIVES
a medley of whole olivesARTISAN CHEESE AND CHARCUTERIE
crackers, fruit compoteRIDER BURGER
snake river farms, tillamook cheddar cheese, butter lettuce, local tomato, caramelized onions, dijonaiseOYSTER ON THE HALF SHELL
mignonette, calabrian chili cocktail sauceCAESAR SALAD
local romaine, lemon, white anchovy, parmigiano-reggianoPARMIGIANO & BLACK TRUFFLE FRIES
truffle aioliWOOD-FIRED STEAK FRITES
8oz flat-iron, bordelaise, chimichurri, frites12oz AMERICAN WAGYU NEW YORK
rainbow potatoes, au jus24oz BONE -IN RIBEYE
rainbow potatoes, au jusSMOKED FISH DIP
crostini, fine herbsDESSERT MENU
VANILLA CHEESECAKE
rhubarb compote, raspberry sorbet, meyer lemonCHOCOLATE CARAMEL TORTE
dulce de leche, vanilla gelatoHAZELNUT BROWNIE
bourbon anglaise, coffee gelato, brown butter crumbleCOCKTAILS
BREAKFAST AT TIFFANY'S
vodka, coffee liqueur, cold brew, coconut, chocolateTRINIDAD CONNECTION
rum blend, angostura amaro, lemon, orgeatDESSERT WINE
Taylor Fladgate 10yr Tawny Port
Croft Ruby Port
DIGESTIF
Amaro Montenegro
Angostura Amaro
Averna
Branca Menta
Fernet-Dogma
Fernet Branca
Fernet Jelinek
Fernet Leopold
Fernet dei Fratelli Loretto
Meletti Amaro
Nonino Amaro
Ramazotti
KIDS MENU
PASTA AL POMODORO
marinara, parmigianoPASTA AL BIANCO
butter sauce, parmigianoBUTTERMILK FRIED CHICKEN TENDERS
french friesWOOD GRILLED CHICKEN BREAST
local steamed vegetable medleyFRENCH FRIES
RIDER KID BURGER
4oz patty, flagship beechers cheeseLOCAL BERRIES
vanilla gelato