TWO SEARED SCALLOPS WITH BEURRE BLANC 23
2 OZ DUNGENESS CRAB 28
HALF 1.5 POUND LOBSTER 42
BLUE CHEESE 12
11
20
21
18
21
20
21
17
17
chicken 10 • flat iron steak 14 • salmon 12
18
18
29
21
24
27 half pound / 55 pound
24 half dozen / 46 dozen
52 for two / 95 for four
34
48
52
46
29
68
38
75
MP
38
39
58
68
145
29
28
78
TWO SEARED SCALLOPS WITH BEURRE BLANC 23
2 OZ DUNGENESS CRAB 28
HALF 1.5 POUND LOBSTER 42
BLUE CHEESE 12
11
115
14
17
15
9
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
17
18
16
19
16
19
18
18
17
16
13
13
18
20
20
20
10
10
10
10
10
10
8
7
8
8
8
8
8
8
8
“D2” RED BORDEAUX BLEND 26
DeLille Cellars, Columbia Valley, Washington
Merlot, Cabernet Sauvignon, Cabernet Franc, Petite Verdot
16
15
16
13
14
16
17
16
15
24
16
12
12
20
18
9
20
bowl 16
- ADD TO ANY SALAD -
chicken 10 • steak 14 • salmon 12
16
17
16
27
22
half dozen 24 | dozen 46
24
19
19
19
22
27
29
34
46
32
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
Tropical Guava
Traditional Orange
Hawaiian Mango
Bellini (White Peach Nectar)
15
19
21
19
24
22
18
16
17
22
24
Veuve Clicquot “Yellow Label” or Louis Roederer “Collection 243”
with any size Seafood Plateau or Caviar
$25 off
market price
26
sm 52 / lg 95
7/16
16
19
24
19
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
8
16
20
3 each
13
12
13
13
11
11
11
11
8
7
12