Select a Menu:
STARTERS
PARKER HOUSE ROLLS
9
chef's compound butterGOLDEN CALAMARI
20
piquillo pepper romesco, cherry pepper, cilantroPENN COVE MUSSELS & CLAMS
21
'nduja sausage, roasted tomato, saffron toasted sourdoughDAILY SMOKED FISH DIP
18
crème fraîche, toasted sourdough, fine herbsPORK BELLY
21
pickled mustard seeds, red oak lettuceTEMPURA TRICOLOR CAULIFLOWER
20
saba, parmigiano, chili-cauliflower hummusSOUPS
ROUGH RIDER CHOWDER
21
clams, yukon potatoes, smoked baconLOBSTER BISQUE
19
tarragon, potato, bacon, absintheSALADS
ADD TO ANY SALAD
chicken 8 • flat iron steak 12 • salmon 10
ENDIVE RED OAK SALAD
16
red apple, beets, walnut, preserved lemon & persimmon vinaigrette, humboldt fog, cashew dukkahBABY GEM CAESAR SALAD
17
anchovies, croutons, parmigiano-reggianoSHAVED KOHLRABI & RADICCHIO SALAD
16
kale, avocado, gigante beans, champagne vinaigretteRAW BAR
HAMACHI CRUDO*
21
blood orange agrodolce, avocado, cilantro, rainbow radishSTEAK TARTARE*
23
pickled pearl onion, horseradish, coastal herbs, sourdoughAHI TUNA TARTARE*
22
english cucumber, jalapeño, aguachile, avocado, red endiveOYSTERS ON HALF SHELL*
24 half dozen / 46 dozen
mignonette, calabrian chili, cocktail sauceSEAFOOD PLATEAU*
52 for two / 95 for four
today's oysters, shrimp, mussels escabeche, tuna tartare, dungeness crab cocktailENTREES
ROASTED SALMON*
34
sunchokes, chardonnay lemon sauce, ikuraFRIED WHOLE BAJA SNAPPER
45
baby arugula, chili aji amarillo, saffron butter puffed amaranth, served bone-inSTRIPED SEA BASS FILLET
29
fennel salad, herbed pistou, orange chili chardonnay sauceWILD SCALLOPS*
46
english pea aguachile, cilantro oilRIGATONCINI
29
oregon lamb bolognese, artichokes whipped ricotta, pecorinoWOOD-FIRED FLAT IRON STEAK & FRITES*
46
8oz flat iron, bordelaise, chimichurri, fritesHAND-ROLLED AGNOLOTTI
38
chanterelle mushroom, soffritto, au jus, herb butter, shaved black truffleTRADITIONAL BOUILLABAISSE
75
pnw mussels & clams, salmon, calamari, saffron tomato seafood stew, pepper rouille, sourdough (served for 2)FROM THE WOOD FIRED GRILL
Our wood-fire grill was custom-built for Rider. We use apple wood as a heat source, and we sourced locally from orchards in Eastern Washington. Side of rainbow potatoes and one sauce are included.
SAUCES
chimichurri | natural jus | beurre blanc | au poivre | cultured crème fraîche & chives
WHOLE BONE-IN RAINBOW TROUT
38
clear spring farm, idaho14oz PORK CHOP
39
oak & vine, oregon10oz CENTER CUT FILET MIGNON*
66
snake river farm, idaho20oz AMERICAN WAGYU NEW YORK*
68
black label, snake river farm, idaho24oz BONE-IN RIBEYE*
95
double r ranch, washington32oz PORTERHOUSE*
120
st. helens, washingtonADD-ONS
TWO SEARED SCALLOPS WITH BEURRE BLANC 23
TWO WILD PRAWNS, HEAD-ON, NEW ZEALAND 16
GRILLED BONE MARROW WITH GARLIC BUTTER 14
SIDES
PARMIGIANO & BLACK TRUFFLE FRIES
13
truffle aioliWHIPPED POTATOES
10
roasted garlicROASTED RAINBOW CARROTS
11
brown butter, cultured crème fraîche hazelnut picadaSHISHITO PEPPERS
14
chili garlic oil, cilantro-lime aioli, cashew, mintROASTED MUSHROOM MEDLEY
15
au jusRAINBOW POTATOES
9
chives and rosemaryNote:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
WINE BY THE GLASS
Avinyo
18
Cava | SpainAlbrecht
15
Sparkling Rose | FranceSimpatico Cellars
15
Rose | WashingtonSimpatico Cellars
16
Alberino | WashingtonLady Hill
16
Pino Gris | WashingtonMark Ryan
17
Viognier Blend | WashingtonChateau Ste. Michelle
18
Cabernet Sauvignon | WashingtonKim Crawford
15
Sauvignon Blanc | New ZealandDAOU
20
Red Blend | CaliforniaTalbott
18
Chardonnay | CaliforniaTalbott
18
Pinot Noir | CaliforniaW.T Vintners
18
Syrah | WashingtonBoard Track Racer
20
Cabernet | WashingtonBoard Track Racer
18
Malbec | WashingtonSIGNATURE COCKTAILS
The Politician
16
bourbon, lemon, mulled wine reductionJackie Daytona
18
rye whiskey, averna, rhubarb amaro, black walnut bittersRough Rider
18
bank note scotch, lemon, honey, ginger, ardbeg spritzTrinidad Connection
18
rum blend, angostura amaro, lemon, orgeatTheodore Martini
20
Belvedere vodka, olive brine, goat cheese stuffed olivesBuzzworthy
16
gin, lemon, lo-fi gentian liqueur, honeyPick Me Up Jaliosoco
18
reposado, cold brew, orange, cinnamonKeep In Touch
14
jalapeno tequila, honey, lime, pineappleSeattle Kiss
17
vodka, pineapple, chambord, bubblesCaribbean Love
16
ten to one white rum, creme de banane, aperol, lemon, orgeatDRAFT BEER
REALIZE REAL LIES IPA
E9 brewing 6.5%MANNY'S PALE ALE
Georgetown Brewing 5%ROWDY & DICK AMBER ALE
E9 Brewing 5.8%DREAM PATCH SOUR ALE
ommegang brewery 6.5%VOODOO RANGER JUICY HAZE IPA
New Belgium Brewing 7.5%COOKIE DEATH
Iron Horse Brewery 7.8%BELGIAN WHITE
Blue Moon Brewing co. 5.4%PILSNER
Stella artois 5%CIDER
Aval 6%BUD LIGHT
Anheuser-busch 4.2%BEER BY THE BOTTLE/CAN
PACIFICO
7
CORONA PREMIER
6
MICHELOB ULTRA
7
SAMUEL ADAM BOSTON LAGER
6
BODHIZAFA IPA
7
HEINEKEN N/A LAGER
6
COORS LIGHT
8
BUDWEISER
8
STARTERS
GOLDEN CALAMARI
20
piquillo pepper romesco, cherry pepper, cilantroSMOKED FISH DIP
18
crème fraîche, toasted sourdough, fine herbsPARMESAN & HERB FRIES
9
honey mustardTEMPURA TRICOLOR CAULIFLOWER
20
saba, parmesan, chili-cauliflower hummusSOUPS
ROUGH RIDER CHOWDER
bowl 16
clams, yukon potatoes, smoked baconSALADS
- ADD TO ANY SALAD -
chicken 10 • steak 14 • salmon 12
ENDIVE RED OAK SALAD
16
red apple, beets, walnut, preserved lemon & persimmon vinaigrette, humboldt fog bleu cheeseBABY GEM CAESAR SALAD
17
anchovies, croutons, parmesan-reggianoSHAVED KOHLRABI & RADICCHIO SALAD*
16
kale, avocado, gigante beans, champagne vinaigretteCORIANDER-RUBBED STEAK SALAD*
27
avocado, cherry tomato, tarragon-tomatillo vinaigrette, humboldt fog blue cheeseRAW BAR
AHI TUNA TARTARE*
22
english cucumber, jalapeño, aguachile, avocado, endiveOYSTERS ON HALF SHELL*
half dozen 24 | dozen 46
mignonette, calabrian chili, cocktail sauceLUNCH FAVORITES
HALF POUND RIDER BURGER*
24
snake river farms beef, tillamook cheddar, butter lettuce, tomato, caramelized onions, dijonnaiseTEDDY’S IMPOSSIBLE “BURGER”
19
tillamook cheddar, butter lettuce, tomato, caramelized onions, dijonnaiseKOREAN PASTRAMI SANDWICH
19
kimchi, oregon cheddar, gochujang aioli, grilled sourdoughEGGPLANT PARMIGIANA SANDWICH
19
pomodoro, basil, grilled sourdoughFRIED CHICKEN SANDWICH*
22
red cabbage, fennel kimchi, calabrian chili aioli, baby arugulaROOSEVELT STEAK SANDWICH*
27
flat-iron steak, challah hoagie roll, chimichurri, baby arugula, bleu cheese, pepperoncini, dijonnaiseRIGATONCINI
29
oregon lamb bolognese, artichokes, whipped ricotta, pecorinoLUNCH ENTREES
ROASTED SALMON*
34
sunchokes, chardonnay lemon sauce, ikuraWOOD-FIRED STEAK FRITES*
46
bordelaise, chimichurri, fritesGRILLED HALF CHICKEN
32
pastrami-spiced, salsa verde, cipollini, roasted potatoes, watercressNote:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
MIMOSA MADNESS
Tropical Guava
Traditional Orange
Hawaiian Mango
Bellini (White Peach Nectar)
Single
15
Flight of Three
19
BRUNCH DELIGHTS
EGGS BENEDICT*
21
canadian bacon, aleppo, hollandaiseFLORENTINE BENEDICT*
19
spinach, hollandaiseSMOKED SALMON BENEDICT*
24
dill, ikura hollandaiseWHITE HOUSE BREAKFAST
22
two eggs your style, bacon, potatoes, sourdough breadORANGE & RICOTTA PANCAKES
18
caramelized peach compote, mint, add sunny side egg +3MAITAKE MUSHROOM TOAST
16
hen of the woods mushrooms, whipped ricotta, truffle honey, black pepper, add sunny side egg +3AVOCADO TOAST
17
cashew dukkha, cilantro, aleppo, add sunny side egg +3GOUGERE SANDWICH
22
pate a choux, smoked salmon, gruyere, cream cheeseB-L “TEA” SANDWICH
24
bacon, lettuce, tomato, egg, avocado, sourdough bread, togarashi aioliCAVIAR, SHELLFISH, CHAMPAGNE !
Veuve Clicquot “Yellow Label” or Louis Roederer “Collection 243”
with any size Seafood Plateau or Caviar
$25 off
OYSTERS IN THE HALF SHELL*
mignonette, cocktail sauce, half-dozen 24 | dozen 42STURGEON CAVIAR
market price
0.5 or 1.0 ounce, blini, egg, onion, capersPOACHED PRAWN COCKTAIL
26
zesty horseradish cocktail sauceSEAFOOD PLATEAU*
sm 52 / lg 95
oysters, prawns, mussels, ahi tartare, dungeness crabSOUPS, SALADS, LUNCH
ADD TO ANY SALAD -chicken | salmon | steak (additional $)ROUGH RIDER CHOWDER
7/16
local clams, yukon potato, applewood smoked baconENDIVE-RED OAK SALAD
16
apple, beets, humboldt fog, cashew dukkah, lemon-persimmon vinaigretteEGGPLANT PARMIGIANA SANDWICH
19
pomodoro, basil, grilled sourdoughHALF-POUND “S.R.F.” BURGER*
24
snake river farms american wagyu, tillamook cheddar, butter lettuce, tomato, caramelized onions, pickles, dijonaise, add sunny side egg +3, impossible plant-based patty availableKOREAN PASTRAMI SANDWICH
19
kimchi, swiss cheese, gochugang aioli, grilled sourdoughNote:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
HAPPY HOUR BITES
CITRUS MARINATED OLIVES
8
a medley of whole olivesARTISAN CHEESE AND CHARCUTERIE
16
crackers, fruit compoteRIDER BURGER
20
snake river farms, tillamook cheddar cheese, butter lettuce, local tomato, caramelized onions, dijonaiseOYSTER ON THE HALF SHELL
3 each
rhubarb mignonette, smoked calabrian chili cocktail sauceCAESAR SALAD
13
local romaine, white anchovy, parmigiano reggianoTODAY'S FRESH BOUNTY CRUDITE
12
tuscan beans hummus, tzatziki, aleppoDAILY SMOKED FISH DIP
13
crostini, fine herbsPARMIGIANO & BLACK TRUFFLE FRIES
13
truffle aioliCOCKTAILS
MANHATTAN
11
bourbon, sweet vermouth, bittersMARTINI
11
vodka or ginDAIQUIRI
11
rum, lime & sugarPALOMA
11
tequila, grapefruit & sodaMELETTI HIGHBALL
8
meletti amaro, soda, orange twistWINE
RED 8 | WHITE 8 | SPARKLING 10
DRAFT BEER
SEAPINE IPA
Seapine BrewingMANNY’S PALE ALE
Georgetown BrewingROWDY & DICK AMBER ALE
E9 BrewingRINDLESS WATERMELON LIME GOSE
Hopworks BreweryVOODOO RANGER JUICY HAZE IPA
New Belgium BrewingIRISH DEATH
Iron Horse BreweryPILSNER
Stella ArtoisBELGIAN WHITE
Blue Moon Brewing Co.CIDER
AvalBUD LIGHT
7
Anheuser-BuschBOILERMAKER
12
a draft beer & house shot of your choiceLATE NIGHT
CITRUS MARINATED OLIVES
a medley of whole olivesARTISAN CHEESE AND CHARCUTERIE
crackers, fruit compoteRIDER BURGER
snake river farms, tillamook cheddar cheese, butter lettuce, local tomato, caramelized onions, dijonaiseOYSTER ON THE HALF SHELL
mignonette, calabrian chili cocktail sauceCAESAR SALAD
local romaine, lemon, white anchovy, parmigiano-reggianoPARMIGIANO & BLACK TRUFFLE FRIES
truffle aioliWOOD-FIRED STEAK FRITES
8oz flat-iron, bordelaise, chimichurri, frites12oz AMERICAN WAGYU NEW YORK
rainbow potatoes, au jus24oz BONE -IN RIBEYE
rainbow potatoes, au jusSMOKED FISH DIP
crostini, fine herbsDESSERT MENU
VANILLA CHEESECAKE
rhubarb compote, raspberry sorbet, meyer lemonCHOCOLATE CARAMEL TORTE
dulce de leche, vanilla gelatoHAZELNUT BROWNIE
bourbon anglaise, coffee gelato, brown butter crumbleCOCKTAILS
BREAKFAST AT TIFFANY'S
vodka, coffee liqueur, cold brew, coconut, chocolateTRINIDAD CONNECTION
rum blend, angostura amaro, lemon, orgeatDESSERT WINE
Taylor Fladgate 10yr Tawny Port
Croft Ruby Port
DIGESTIF
Amaro Montenegro
Angostura Amaro
Averna
Branca Menta
Fernet-Dogma
Fernet Branca
Fernet Jelinek
Fernet Leopold
Fernet dei Fratelli Loretto
Meletti Amaro
Nonino Amaro
Ramazotti
KIDS MENU
PASTA AL POMODORO
marinara, parmigianoPASTA AL BIANCO
butter sauce, parmigianoBUTTERMILK FRIED CHICKEN TENDERS
french friesWOOD GRILLED CHICKEN BREAST
local steamed vegetable medleyFRENCH FRIES
RIDER KID BURGER
4oz patty, flagship beechers cheeseLOCAL BERRIES
vanilla gelato
