Rider Seattle

Igniting in Early November 2025.

Fire & Ice Chefs Table

Grab a seat at RIDER’s Fire & Ice Chef’s Table, an exclusive OpenTable experience where chefs and their craft take center stage. Thursday through Saturday nights, the counter comes alive with a five-course seasonal prix fixe menu inspired by Pacific Northwest seafood and flavors, with an optional wine pairing add-on. Enjoy flame-kissed touches from the front row to the wood-fired grill as you catch the energy of the kitchen, hear the stories behind each dish, chat with the team, and savor a dining experience that’s both immersive and unforgettable. A must for food lovers, special occasions, or nights when you just want something extraordinary.

Menu

Two people clink wine glasses in front of a cozy fireplace, creating a warm and celebratory atmosphere.
An open flame grill with cooking surfaces and vegetables, featuring a wheel mechanism, in a professional kitchen setting.
An open kitchen with a large grill, flames visible, and a marble countertop, set with chairs, napkins, and glasses in the foreground.
A chef grates cheese over a plated dish with greens, herbs, and garnishes in a kitchen setting.