MOTHER'S DAY BRUNCH MENU
Executive Chef Riccardo Bilotta and Rider Restaurant Seattle present A Mother’s Day Gala!
- Sunday, May 12th, Brunch begins at 10am; last seating at 2:30pm
- For parties of 8 or more, contact Brett Callis at 206.859.4240
- Valet Parking is available; $20
BRUNCH MENU
PERSONAL OMELET CHEF
with “smashed” heirloom fingerling potatoes, fruit garnish 28
- CHEESE parmesan reggiano, sharp cheddar, chevre, gorgonzola
- LAND smoked bacon, pork sausage, chicken sausage
- OCEAN dungeness crab, smoked salmon, poached prawns
- FARM Baby baby spinach, cherry tomato, maitake mushroom, avocado
BREAD
basket of assorted pastries 12
parker house rolls with compound butter 9
SALAD / SOUP
endive-red oak with apples, beets, lemon-persimmon vinaigrette 16
lobster chowder with tarragon, potato, bacon, absinthe 19
RAW BAR
oysters in the half shell with mignonette, cocktail sauce half 24 / dozen 46
seafood plateau with oysters, prawns, mussels, ahi tartare, dungeness crab 52 / 95
MAIN
traditional eggs benedict, ham, aleppo chili, hollandaise, english muffin 26
northern eggs, smoked salmon, dill, ikura hollandaise, english muffin 25
frittata of swiss chard and goat cheese, shishito pepper, celery salad, dill 22
crab & avocado toast, five-minute egg, heirloom radishes, cilantro 26
lemon & ricotta pancakes, anise star poached rhubarb, strawberry, mint 18
SWEET
hazelnut beignet, dulce de leche, cinnamon 15
chocolate mousse house granola, chocolate gelato 14
selection of gelato, sorbetto 9
Libations, you ask?
Yes! In addition to our signature cocktail, craft beer, and exquisite wine selections, we will also be offering a “Mimosa Flights” of Classic Orange, Italian Peach Bellini, Tropical Guava, Hawaiian Mango.
