Christmas Brunch Buffet

Santa Full Experience

$95 | Sunday December 21st | 10:00 AM - 3:00 PM

Build Your Own Omelet Station

LAND
Parmigiano, cheddar, goat cheese, gorgonzola

FARM
Bacon, pork sausage, chicken sausage

OCEAN
Dungeness crab, smoked salmon, poached prawns

GARDEN
Baby spinach, cherry tomato, maitake mushroom, avocado

Carving Station

Serve with Roasted Heirloom Potato

Mustard & Coriander Crusted Petite Fillet Mignon

Christmas Bone in Stapler Ham, Honey, Purple Mustard

Lightly Smoked Cedar Plank Salmon, Serve with Ikura & Clementine Beurre Blanc

North Pole Raw Bar Display

Traditional Accompaniments

Brunch Favorites

LOBSTER CHOWDER
applewood smoked bacon, tarragon, absinthe

FESTIVE CHOPPED SALAD
pomegranate & apple cider vinaigrette, mint, bacon

SANTA EGGS BENEDICT
poached egg, sturgeon caviar, lemon hollandaise, English muffin, tarragon

TRADITIONAL BENEDICT
poached egg, stapler ham, Aleppo chili hollandaise

Sweet

Hot Chocolate & Festive Dessert Bar

Marshmallows, frosty cotton candy, candy cane, miniature festive desserts

Holiday miniature dessert & french macaroons

Olympic mountain gelato & sorbet

Bowl of mix berry with cultured crème fraiche

Dark chocolate mousse, candy cane gelato, brown butter

(gf) can be made gluten free (df) can be made dairy free

This Is a Cashless Establishment | Executive Chef Riccardo Bilotta

*items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your riskof foodborne illness.Please note a 20% service charge will be added to each bill and distributed to the team working in the restaurant.

Christmas Eve

Specials

MAINE LOBSTER CHOWDER 19
smoked bacon, absinthe, tarragon, Yukon gold potato

GRILLED OCTOPUS 27
romesco, salsa Verde, water cress

DUNGENESS CRAB SALAD M.P.
green apple, crème fraiche, cucumber Agua Chile, red endives

BOUILLABAISSE FOR TWO 78
scallops, salmon, prawns, clams, mussels, traditional tomato & saffron broth, charred sourdough

Christmas Day

Three Courses Christmas Day Feast

Served Family Style

12:00 AM - 8:00 PM | $95

FIRST

PARKER HOUSE ROLLS
maple syrup compounded butter

RAW BAR PLATEAU

FESTIVE CHICKORY SALAD
pomegranate, radicchio, candy walnut,ricotta salata, champagne vinaigrette

WINTER SUNCHOKES& MUSHROOM SOUP
brown butter, herbed ricotta, brioche crotons

SECOND

SLOW ROASTED BONE IN PRIME RIB
rosemary crusted, black pepper,grain mustard and peppercorn jus

PÉRIGORD BLACK TRUFFLE

WHIPPED POTATO

ROASTED OYSTER MUSHROOM
sofrito, rib jus

BLISTERED GREEN BEANS
garlic confit, mint,

DESSERT

Assorted Festiveminiature Dessert

NYE Specials

RIDER SEAFOOD TOWER 160
12 oysters, 6 prawns, Hamachi crudo,whole citrus poached lobster, 8 Penn Cove mussels, Japanese uni, king crab

CAULIFLOWER VELOUTÉ 28
brown butter, jalapeno, King crab crudo,osetra caviar, espelette

FOIE GRAS TERRINE 33
plum & vanilla chutney, hazelnut, brioche

MAINE LOBSTER CAVATELLI 48
sauce americane, saffron, pomodoro,calabrian chili, basil

HANDMADE PAPPARDELLE M.P.
fresh Perigourd black truffle, black pepper jus, cured egg yolk, parmigiano

TOURNEDOS ROSSINI 88
6 oz fillet mignon, seared foie gras,shaved black truffle, brioche

Thanksgiving Day

Feast in The Dining Room Buffet

$105 | 11:00 AM - 7:00 PM

Harvest Buffet Selections

FRESHLY BAKED ASSORTED BREADS
maple syrup whipped butter

FESTIVE CHOPPED SALAD
pomegranate, apple cider vinaigrette, parmigiano

ROASTED BUTTERNUT SQUASH & BROWN BUTTER SOUP
whipped crème fraiche

BLACK TRUFFLE & HONEYWHIPPED SWEET POTATO

TRADITIONAL STUFFING
roasted Italian chestnut, pork sausage, squash. Black truffle, brioche crotons

ROSEMARY AND BLACK GARLIC

GLAZED CREMINI MUSHROOM
fried sage

CONFIT OF TURKEY LEGS SALAD
crispy brussels sprouts, champagne& mustard vinaigrette

GREEN BEANS CASSEROLE
herbed bechamel, parmigiano

ROASTED DELICATA SQUASH RAVIOLI
pork sausage ragu’, oregano, pecorino

Carving Station

SAGE & GARLIC TURKEY ROAST
Honey & cinnamon glaze ham, mustard, horseradish

ACCOMPANIMENTS
Lemon & sage turkey gravy | Black pepper & cranberries chutney

Sweet

Festive assorted miniature display | Assorted traditional Thanksgiving cakes | Miniature pumpkin gelato cart

Signature Libations 20

BABA YAGA
absolut citron, cointreau, lemon, lavender, honey

BEOWULF
gin, green chartreuse, luxardo sour cherry, lemon

LOKI
aquavit, meletti anissetta, elderflower,chambord, lemon, bubbles

PAPA LEGBA
dark rum, cachaca, lime,banana-ube syrup, pineapple

SUZAKU
sesame-infused Japanese whiskey, chili oil, demerara, orange bitters

NAGUAL
mezcal, luxardo sour cherry, lemon, orange bitters

CHUPACABRA
Codigo rosa tequila, lemon, strawberry-basil shrub, fizz

SHIVA
pear brandy, apricot nectar, falernum, lemon, thyme-honey syrup

Zero-Proof 18

ANUBIS
pathfinder n/a amaro, hibiscus, lemon,ginger beer

PERSEPHONE
pomegranate, pineapple, orange, orgeat

GUINEVERE
strawberry-basil shrub, lime, fizz

DISCORDIA
n/a aperol spritz, zero-proof apertif,n/a prosecco

Sparkling + Rosé by The Glass

MIONETTO PROSECCO | 19
Veneto, Italy

CREMANT DE LOIRE BRUT ROSÉ | 17
Loire, France

PORTILLO ROSÉ OF MALBEC | 12
Mendoza, Argentina

MARQUE DE CACERES BRUT CAVA | 15
Cava, Spain

White by The Glass

VIONTA ALBARINO | 17
Vionta Vineyards, Rias Baixas, Spain

FRENCH BLUE SAUVIGNON BLANC | 14
French Blue Vineyards, Bordeaux, France

COOPER MOUNTAIN PINOT GRIS BLEND | 18
Hama Hama, Hood River Delille Cellars Chaleur Blanc | 21Delille Cellars, Woodinville, WA

J CHARDONNAY | 18
J Vineyards, Monterey-Sonoma-Napa County, CA

Red by The Glass

TALBOTT PINOT NOIR | 16
Kali Hart Vineyards, Monterey, CA

TREBBIO CHIANTI SUPERIORE | 17
Castello Del Trebbio, Tuscany, Italy

GROSGRAIN GSM RED BLEND | 16
Grenache, Syrah, Mourvedre, Grosgrain, Walla Walla, WA

DELILLE “D2” RED BLEND | 26
Delille Cellars, Woodinville, WA

INDIAN WELLS CABERNET SAUVIGNON | 17
Chateau Ste. Michelle, Columbia Valley, WA

Draft Beer

LOCAL LEGEND HARD CIDER
Schilling Family Brewing, Seattle, 5.2%

BAVARIAN HEFEWEIZEN
Silvercity, Bremerton, 5.5%

ROWDY + DICK AMBER ALE
E9 Brewing, Tacoma, 6.2%

MANNY’S PALE ALE
Georgetown Brewing, Seattle, 5.4%

LITTLE TOWN LAGER
Backwoods Brewing, Columbia Valley, 4.5%

REALIZE REAL LIES IPA
E9 Brewing, Tacoma, 6.5%

PFRIEM PILSNER
Pfriem Brewing, Hood River, 4.9%

BATSQUATCH HAZY IPA
Rogue Brewing, Portland, 6.7%

GUAVA DAWN SOUR ALE
Urban Family Brewing, Seattle, 6%

Bottled + Canned Beer

RAINIER
Rainier Brewing, Seattle, 4.6%

HEINEKEN
Heineken N.v., Netherlands, 5%

BODHIZAFA
Georgetown Brewing, Seattle, 6.9%

COORS LIGHT
Molson-Coors, Chicago, 4.2%

RUN WILD N/A IPA
Athletic Brewing, Milford, <0.5%

CORONA
Grupo Modelo, Mexico, 4.5%

PACIFICO
Grupo Modelo, Mexico, 4.5%