*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
Our Menus
Select a Menu:
LUNCH STARTERS
OYSTERS ON THE HALF SHELL*
6ct 25 12ct 46
mignonette, calabrian chili, cocktail sauceJUMBO PRAWN COCKTAIL
27 half pound / 55 pound
chilled or grilledROUGH RIDER CHOWDER
18
clams, potato, smoked baconAUTUMN SQUASH SOUP
17
miso, croutons, yuzuSMOKED FISH DIP
18
crème fraîche, toasted sourdough, fine herbsGOLDEN CALAMARI
21
piquillo pepper romesco, cherry pepper, cilantroTEMPURA TRICOLOR CAULIFLOWER
20
saba, parmesan, chili-cauliflower hummusBRUSSEL SPROUTS
16
apple cider and chile vinaigrette, mustard seeds, pecorino, mint, fennel pollenPEAR & BRUSSEL SALAD
19
red cabbage, tri-color gem, persimmon & preserved lemon vinaigrette, hazelnut, ricotta salataBABY GEM CAESAR SALAD
18
anchovy vinaigrette, croutons, parmigiano reggianoLUNCH MAINS
TEDDY’S VEGGIE BURGER
25
impossible patty, tillamook cheddar, butter lettuce, tomato, pickles caramelized onions, dijonnaiseRIDER HALF-POUND BURGER
25
tillamook cheddar, butter lettuce, tomato, caramelized onions pickles, dijonnaiseFRIED CHICKEN SANDWICH
24
kimchi, chili aioli, baby arugula, brioche bunROOSEVELT STEAK SANDWICH
27
flat-iron steak, challah hoagie roll, chimichurri, baby arugula, bleu cheese, pepperoncini, dijonnaisePASTRAMI SANDWICH
22
kimchi, swiss cheese, gochugang aioli, grilled sourdoughRIGATONCINI
29
oregon lamb bolognese, artichokes, whipped ricotta, pecorinoCHEF'S LUNCH
34
Weekly Combo. Ask your server for today’s feature. 1 started & 1 mainNote:
Starters
PARMESAN & HERB FRIES
13
chives, rosemary, house-made ranchTEMPURA CAULIFLOWER
20
saba, parmigiano, chili-cauliflower hummusGOLDEN CALAMARI
21
piquillo pepper romesco, mama lil’s peppers, cilantroSMOKED FISH DIP
18
crème fraîche, toasted sourdough, fine herbsHAMACHI CRUDO*
24
Agrodolce, pomegranate, jalapeno, avocado, cilantroLOCAL OYSTERS
25 half dozen / 46 dozen
mignonette, calabrian chili, cocktail sauceJUMBO PRAWN COCKTAIL
1/2 Pound $27 Pound $55
piquillo pepper romesco, cherry pepper, cilantroYELLOWFIN TUNA COCONUT CEVICHE
28
avocado, yuzu leche de tiger, ikura, cilantro, green plantainFILET MIGNON STEAK TARTARE
26
egg yolk, sunchokes, mustard seeds, cornichonsCAVIAR SERVICE*
175
1 oz caviar, blini, chives, cultured crème fraîchePlateau
65
6 oysters, 4 clams, 4 mussels, 4 shrimps, hamachi crudoGrand Plateau
165
12 oysters, 8 clams, 8 mussels, 8 shrimp, tuna ceviche, hamachi crudo add caviar +95ENTREES
ROOSEVELT STEAK SANDWICH
27
challah hoagie roll, chimichurri, baby arugula, bleu cheese, pepperoncini, dijonnaiseRIDER HALF-POUND BURGER
25
tillamook cheddar, butter lettuce, tomato, caramelized onions pickles, dijonnaiseHANDMADE GNOCCHI
40
porcini mushroom ragout, duck sausage, black truffle, pecorino romano, oreganoDuck Breast
64
butternut squash risotto, pepitas, gorgonzola, aceto balsamico tradizionaleRIGATONCINI
29
oregon lamb bolognese, artichokes, whipped ricotta, pecorinoSEARED SALMON
34
ikura beurre blanc, gigante beans, lime, sunchokes, pepitasSEAFOOD CASARECCE
28
manila clams, calabrian sausage, saffron, lemon, spicy pomodoroWOOD-FIRED STEAK FRITES*
65
au jus, chimichurri served with fritesFROM THE WOOD FIRED GRILL
Our wood-fire grill was custom-built for Rider. We use apple wood as a heat source, and we sourced locally from orchards in Eastern Washington. Side of rainbow potatoes and one sauce are included.
SAUCES
chimichurri | natural jus | beurre blanc | au poivre | cultured crème fraîche & chives
WHOLE FISH OF THE DAY
44
bone-in12oz NEW YORK
69
St. Helens12oz DOUBLE CUT PORK BELLY
31
Mike honey & chili glaze10oz WAGYU DENVER CUT
86
Snake River FarmRAW BAR
LOCAL OYSTERS
25 half dozen / 46 dozen
mignonette, calabrian chili, cocktail sauceHAMACHI CRUDO*
24
Agrodolce, pomegranate, jalapeno, avocado, cilantroFILET MIGNON STEAK TARTARE
26
egg yolk, sunchokes, mustard seeds, cornichonsJUMBO PRAWNS COCKTAIL
27 half pound / 55 pound
chilled or grilledYELLOWFIN TUNA COCONUT CEVICHE
28
avocado, yuzu leche de tiger, ikura, cilantro, green plantainSEAFOOD PLATEAU*
65
6 oysters, 4 clams, 4 mussels, 4 shrimp, Hamachi crudoGRAND SEAFOOD PLATEAU*
165
12 oysters, 8 clams, 8 mussels, 8 shrimp, tuna ceviche, Hamachi crudo Add caviar +95CAVIAR SERVICE*
175
1 oz Osetra caviar, blini, chives, cultured crème fraîcheSOUPS & SALADS
ROUGH RIDER CHOWDER
18
clams, potatoes, smoked baconAUTUMN SQUASH & BROWN BUTTER SOUP
17
miso, croutons, yuzuPOACHED PEAR & BRUSSELS SPROUT SALAD
19
red cabbage, tri-color gem, persimmon & preserved lemon vinaigrette, hazelnut, ricotta salataBABY GEM CAESAR SALAD
18
anchovy vinaigrette, croutons, Parmigiano-ReggianoSTARTERS
BROILED OYSTERS
31
creamy harissa & Pernod, cilantro pesto, parmesan crustPENN COVE MUSSELS & CLAMS
22
anduja sausage, roasted tomato, saffron toasted sourdoughFRESHLY BAKED BREAD
11
chef's compound butterSPECIALTY ENTREES
HOUSE GNOCCHI
40
porcini mushroom ragout, duck sausage, black truffle, pecorino Romano, oreganoDuck Breast
64
Butternut squash risotto, pepitas, gorgonzola, aceto balsamico tradizionaleRIGATONCINI
29
oregon lamb bolognese, artichokes, whipped ricotta, pecorinoSEARED SALMON
34
ikura beurre blanc, gigante beans, lime, sunchokes, pepitasSEAFOOD CASARECCE
28
manila clams, calabrian sausage, saffron, lemon, spicy pomodoroWOOD-FIRED STEAK FRITES*
65
au jus, chimichurri served with fritesHOUSE GNOCCHI
40
porcini mushroom ragout, duck sausage, black truffle, pecorino Romano, oreganoSHORT RIB STEAK
64
Butternut squash risotto, pepitas, gorgonzola, aceto balsamico tradizionaleFROM THE WOOD FIRED GRILL
Our wood-fire grill was custom-built for Rider. We use apple wood as a heat source, and we sourced locally from orchards in Eastern Washington. Side of rainbow potatoes and one sauce are included.
SAUCES
chimichurri | natural jus | beurre blanc | au poivre | cultured crème fraîche & chives
8oz CENTER CUT FILET MIGNON*
67
St. Helens12oz NEW YORK
69
St. Helens12oz DOUBLE CUT PORK BELLY
31
Mike honey & chili glaze10oz WAGYU DENVER CUT
86
Snake River FarmADD-ONS
FRESHLY SHAVED BLACK TRUFFLE MP
TWO SEARED SCALLOPS WITH BEURRE BLANC 23
COMPOUND HERB BUTTER 8
BLUE CHEESE 6
SIDES
WOOD-FIRED BABY RAINBOW CARROTS
16
ROASTED MUSHROOMS
15
WHIPPED POTATOES
12
PARMESAN & HERB FRIES
13
Note:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
Local's 3-Course Dinner | $55 per Person
Local's 3-Course Dinner | $55 per Person
First Course
-Choose One-
Rough Rider Chowder
clams, potato, bacon, sourdoughPear & Brussels Salad
red cabbage, tricolor gem lettuce, hazelnut, ricotta salata persimmon & preserved lemon vinaigretteSecond Course
-Choose One-
Double Cut Pork Belly
Mike’s honey & chili glaze, served fingerling potatoesSalmon
beurre blanc, gigante beans, sunchokes, pepitasHouse Gnocchi
porcini mushroom ragout, duck sausage, black truffle, pecorino Romano, oreganoThird Course
Olympic Mountain Creamery
Sorbetto or GelatoAsk server for daily selections
*items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Or eggs may increase your risk of foodborne illness. Please note a 20% service charge will be added to each bill And distributed to the team working in the restaurant.
MIMOSA MADNESS
Tropical Guava
Traditional Orange
Hawaiian Mango
Bellini (White Peach Nectar)
For the Table
70
Bottle of Bubbles with craft of your selection of juiceClassic
15
Orange Grapefruit CrenberryFlavored
17
Topical Guava Peach Bellini Hawaiian MangoBRUNCH DELIGHTS
EGGS BENEDICT*
21
canadian bacon, aleppo, hollandaiseSMOKED SALMON BENEDICT*
24
dill, ikura hollandaiseBAKED EGGS SHAKSHUKA
24
prawns, piquillo pepper, queso fresco, charred sourdoughWHITE HOUSE BREAKFAST
22
two eggs your style, bacon, potatoes, sourdough breadVANILLA FRENCH TOAST
18
whipped mascarpone, poached strawberry jam, mint add sunny side egg +3MAITAKE MUSHROOM TOAST
16
hen of the woods mushrooms, whipped ricotta, truffle honey, black pepper, add sunny side egg +3AVOCADO TOAST
17
cashew dukkha, cilantro, aleppo, add sunny side egg +3CAVIAR, SHELLFISH, CHAMPAGNE
OYSTERS IN THE HALF SHELL*
Half-Dozen | 25 Dozen | 46
mignonette, cocktail sauceSTURGEON CAVIAR
175
Oscietra royal, blinis, chives, cultured crème fraichePOACHED PRAWN COCKTAIL
1/2 LB 27 1 LB 55
zesty horseradish cocktail sauceSEAFOOD PLATEAU
65
6 Oysters, 4 Clams, 4 Mussels, 4 Shrimps, Hamachi crudo, Crab cocktailSOUPS, SALADS, LUNCH
- ADD TO ANY SALAD -chicken 10 | salmon 12 | steak 14ROUGH RIDER CHOWDER
18
local clams, yukon potato, applewood smoked baconPEAR & BRUSSEL SALAD
19
red apple, beets, bleu cheese, dukkha, preserved lemon + persimmon vinaigrette add chicken +10, salmon +12, steak +14BABY GEM CAESAR SALAD
18
anchovy vinaigrette, croutons, parmigiano reggiano add chickenNEW YORK STRIP & EGGS
27
chimichurri, fingerling potatoes, baby arugulaHALF-POUND BURGER*
25
snake river farms american wagyu, tillamook cheddar, butter lettuce, tomato, caramelized onions, pickles, dijonaise, add sunny side egg +3, impossible plant-based patty availableTEDDY'S BLT
24
bacon, lettuce, tomato, avocado, egg, togarashi aioli on sourdough breadNote:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
Dry January
Low-And No-Proof
Low-Proof Cocktails | 18
LOW-GRONI
ritual n/a gin, campari, pathfinder n/a amaroLA VIE BOHÈME
seedlip grove 42, st. germaine elderflower liqueur, lime, simple syrup, spritz of absintheZero-Proof | 18
Grey’s Mixology
ritual n/a whiskey, pathfinder, lemon, honey, n/a amaro mionetto, n/a apertivoTHE SKIN OF A KILLER, BELLA
fig-balsamic syrup, lemon, wolffer estate n/a blanc-de-blanc bubblesHEART-SHAPED BOX
pomegranate, pineapple, orange, orgeat, nutmegN/A WINE + BEER
“SPRING-IN-A-BOTTLE”
N/A Blanc de Blancs | 18
wolffer estate, sagaponack, <0.5%RUN WILD IPA (ON DRAFT) | 10
athletic brewing, milford, ct, <0.5%SIGNATURE LIBATIONS
AGENT DALE COOPER
20
easy rider bourbon, coffee liqueur, nocino walnut liqueur, demerara, orange twistRELEASE THE KRAKEN
23
kraken black spiced rum, spiced pear liqueur, averna, lime, demarara, angostura, saltPURPLE HAZE
20
butterfly-pea-flower infused tito’s, italicus, celery bitters, citric acidMT. ST. HELENS
21
lalo tequila, grand marnier, averna, xocolatl-mole bitters, orange bitters, smoked orange twistMADAME LOU
22
szechuan-infused big gin, lillet rose, cardamom, lemon, egg whiteTHE MIX-A-LOT
20
sazerac rye whiskey, fig-balsamic reduction, allspice dram, lemon, nutmegSAS-SCOTCH
23
westland single malt whiskey, allspice dram, lemon, orgeat, black walnut, atomized laphraiogRIOT GRRRL
21
rosaluna mezcal, lo-fi gentian, vanille de madagascar, candied gingerZERO PROOF
GREY'S MIXOLOGY
18
ritual n/a whiskey, pathfinder, lemon, honey, n/a mionetto apertivoTHE SKIN OF A KILLER, BELLA
18
fig-balsamic syrup, lemon, wolffer estate n/a blanc-de-blanc bubblesHEART-SHAPED BOX
18
pomegranate, pineapple, orange, orgeat, nutmegLOW PROOF
LOW-GRONI
18
ritual n/a gin, campari, pathfinder n/a amaroLA VIE BOHÈME
18
seedlip grove 42, st. germaine elderflower liqueur, lime, simple syrup, spritz of absintheDRAFT BEER
LOCAL LEGEND HARD CIDER
10
schilling family brewing, seattle, 5.2%SILVER CITY BAVARIAN HEFEWEIZEN
10
silvercity, bremerton, 5.5%ROWDY + DICK AMBER ALE
10
e9 brewing, tacoma, 5.8%ROGUE PUMPKIN ALE
10
rogue brewing, portland, 6.1%LITTLE TOWN LAGER
10
backwoods brewing, columbia valley, 4.5%REALIZE REAL LIES IPA
10
e9 brewing, tacoma, 6.5%PFRIEM PILSNER
10
pfriem brewing, hood river, 4.9%RUN WILD N/A IPA
10
athletic brewing, milford, 0.5%BEER BY THE BOTTLE/CAN
RAINIER
8
rainier brewing, seattle, 4.6%HEINEKEN
8
heineken n.v., netherlands, 5%BODHIZAFA
8
georgetown brewing, seattle, 6.9%COORS LIGHT
8
molson-coors, chicago, 4.2%CORONA
8
grupo modelo, mexico, 4.5%PACIFICO
8
grupo modelo, mexico, 4.5%ATHLETIC IPA (NA)
8
athletic brewing, milford, <0.5%WINE BY THE GLASS
MARQUES DE CACERES BRUT CAVA
16
cava, spainLES GLORIES CREMANT DE LOIRE BRUT ROSE
17
loire, franceDELILLE FORGET-ME-NOT BLANC DE BLANCS
20
columbia, washingtonPORTILLO UCO ROSE MALBEC
12
mendoza, argentinaVIONTA ALBARINO
17
rias biaxas, spainDELILLE CHALEUR BLANC
21
columbia, washingtonCOOPER MOUNTAIN PINOT GRIS BLEND
18
hood river, oregonJ CHARDONNAY
18
monterey-sonoma-napa county, californiaTREBBIO CHIANTI SUPERIORE
17
tuscany, italyPETIT GROSGRAIN GSM BLEND
16
walla walla, washingtonDELILLE “D2” RED BLEND
26
woodinville, washingtonCHATEAU ST MICHELLE CABERNET SAUVIGNON
17
willamette valley, washingtonBENTON-LANE PINOT NOIR
14
willamette valley, oregonSPARKLING WINE
MARQUES DE CACERES BRUT CAVA
80
2022, cava, spainMEDICI ERMETE 'CONCERTO' LAMBRUSCO
125
2023, reggio emilia, italyMIONETTO PROSECCO
85
2022, veneto, italyLES GLORIES CREMANT DE LOIRE BRUT ROSE
85
2024, loire, franceVEUVE CLIQUOT
160
2025, champagne, franceROEDERER ESTATE BRUT
95
2021, anderson, californiaROEDERER ESTATE BRUT ROSE
110
2021, anderson, californiaDELILLE 'FORGET-ME-NOT' BLANC DE BLANCS
100
2022, columbia, washingtonWHITE / ROSE / ORANGE WINE
WEINGUT HIEDLER RESERVE BLEND
145
2005, niederüösterreich, austriaLOIMER LOIS GRUNER VELTLINER
70
2022, niederüösterreich, austriaLANGLOIS CHATEAU DE FONTAINE-AUDON SANCERRE
85
2022, loire, franceVIONTA ALBARINO
68
2023, rias biaxas, spainLOVEBLOCK SAUVIGNON BLANC
80
2022, marlborough, new zealandEFESTE 'ADRIENNE' CHENIN BLANC
95
2022, woodinville, washingtonDELILLE CHALEUR BLANC
84
2021, columbia valley, washingtonPNW CHARDONNAY
60
2021, walla walla, washingtonA TO Z CHARDONNAY
68
2021, willamette valley, oregonCOOPER MOUNTAIN PINOT GRIS BLEND
72
2023, hood river canal, oregonJ VINEYARD CHARDONNAY
72
2022, sonoma county, californiaDIATOM CHARDONNAY
90
2023, santa barbara, californiaROMBAUER VINEYARDS CHARDONNAY
130
2023, carneros, californiaPORTILLO UCO ROSE MALBEC
48
2022, mendoza, argentinaCHATEAU ST. MICHELLE ROSE
60
2023, woodinville, washingtonERATH PINOT NOIR ROSE
75
2023, willamette valley, oregonRED WINE
CHATEAU DES JACQUES MORGON
110
2019, beaujelais, franceCHATEEAUNEUF-DU-PAPE VIEUX TELEGRAPHE
250
1995, rhône, franceLA CROIX CHANTECAILLE BORDEAUX BLEND
90
2022, libournais, franceTREBBIO CHIANTI SUPERIORE
68
2022, chianti, italyUMANI RONCHI 'JORIO' MONTEPULCIANO
100
2019, abruzzo, italyOLIANAS PERDIXI BOVALE
80
2022, sardinia, italyGIACOSA FRATELLI BARBARESCO
180
2019, piedmont, italyATTECA 'ARMAS' GARNACHA
157
2021, calatayud, spainMARQUES DE MURRIETA RIOJA
140
2020, rioja, spainCOLOME ESTATE MALBEC
110
2022, calchaqui valley, argentinaPETIT GROSGRAIN GSM BLEND
65
2022, walla walla, washingtonDELILLE 'D2' RED BLEND
104
2022, columbia valley, washingtonKLIPSUN RED BLEND
90
2022, columbia valley, washingtonBRIAN CARTER TUTTO ROSSO
110
2019, yakima valley, washingtonLEONETTI MERLOT
190
2017, columbia valley, washingtonDELILLE 'MINUIT' MALBEC BLEND
80
2020, yakima valley, washingtonPNW CABERNET SAUVIGNON
60
2021, walla walla, washingtonCHATEAU ST MICHELLE CABERNET SAUVIGNON
68
2021, willamette valley, washingtonKLIPSUN CABERNET SAUVIGNON
295
2016, columbia valley, washingtonLOBO HILLS SYRAH
105
2022, columbia valley, washingtonDELILLE 'DOYENNE' GSM + CAB BLEND
105
2021, columbia valley, washingtonLOBO HILLS PETIT VERDOT
85
2022, columbia valley, washingtonBENTON-LANE PINOT NOIR
65
2022, willamette valley, oregonRESONANCE VINEYARD PINOT NOIR
190
2022, willamette valley, oregonPAHLMEYER MERLOT
160
2021, napa valley, californiaCAYMUS-SUISON PETIT SYRAH
155
2021, suison valley, california