*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
Our Menus
Select a Menu:
LUNCH STARTERS
OYSTERS ON THE HALF SHELL*
6ct 24 12ct 46
mignonette, calabrian chili, cocktail sauceJUMBO PRAWN COCKTAIL
27 half pound / 55 pound
chilled or grilledAUTUMN SQUASH SOUP
17
miso, croutons, yuzuROUGH RIDER CHOWDER
14
clams, potato, smoked baconGOLDEN CALAMARI
21
piquillo pepper romesco, cherry pepper, cilantroSMOKED FISH DIP
18
crème fraîche, toasted sourdough, fine herbsTEMPURA TRICOLOR CAULIFLOWER
20
saba, parmesan, chili-cauliflower hummusBRUSSEL SPROUTS
16
apple cider and chile vinaigrette, mustard seeds, pecorino, mint, fennel pollenPEAR & BRUSSEL SALAD
19
red apple, beets, bleu cheese, dukkha, preserved lemon + persimmon vinaigretteBABY GEM CAESAR SALAD
18
anchovy vinaigrette, croutons, parmigiano reggianoLUNCH MAINS
TEDDY’S VEGGIE BURGER
25
impossible patty, tillamook cheddar, butter lettuce, tomato, pickles caramelized onions, dijonnaiseRIDER HALF-POUND BURGER
25
tillamook cheddar, butter lettuce, tomato, caramelized onions pickles, dijonnaiseFRIED CHICKEN SANDWICH
24
kimchi, chili aioli, baby arugula, brioche bunROOSEVELT STEAK SANDWICH
27
flat-iron steak, challah hoagie roll, chimichurri, baby arugula, bleu cheese, pepperoncini, dijonnaisePASTRAMI SANDWICH
19
kimchi, swiss cheese, gochugang aioli, grilled sourdoughRIGATONCINI
29
oregon lamb bolognese, artichokes, whipped ricotta, pecorinoNote:
SMALL PLATES
TEMPURA CAULIFLOWER
20
saba, parmigiano, chili-cauliflower hummusFRIED ARTICHOKES
21
tarragon aioli, mama lil’s peppers, mintTHREE-CHEESE ARANCINI
20
gouchujang aioli, parmigianoLOCAL OYSTERS
24 half dozen / 46 dozen
mignonette, Calabrian chili, cocktail sauceJUMBO PRAWN COCKTAIL
1/2 Pound $27 Pound $55
piquillo pepper romesco, cherry pepper, cilantroENTREES
TEDDY’S VEGGIE BURGER
20
impossible patty, tillamook cheddar, butter lettuce, tomato, pickles caramelized onions, dijonnaiseRIDER HALF-POUND BURGER
25
tillamook cheddar, butter lettuce, tomato, caramelized onions pickles, dijonnaiseFRIED CHICKEN SANDWICH
24
kimchi, chili aioli, baby arugula, brioche bunROOSEVELT STEAK SANDWICH
27
flat-iron steak, challah hoagie roll, chimichurri, baby arugula, bleu cheese, pepperoncini, dijonnaiseWOOD-FIRED STEAK FRITES*
65
8oz filet mignon, au jus, chimichurri, fritesRIGATONCINI
29
oregon lamb bolognese, artichokes, whipped ricotta, pecorinoFROM THE WOOD FIRED GRILL
Our wood-fire grill was custom-built for Rider. We use apple wood as a heat source, and we sourced locally from orchards in Eastern Washington. Side of rainbow potatoes and one sauce are included.
SAUCES
chimichurri | natural jus | beurre blanc | au poivre | cultured crème fraîche & chives
8OZ GRILLED SALMON
34
Atlantic8oz CENTER CUT FILET MIGNON*
67
St. Helens12oz NEW YORK
69
St. Helens12oz DOUBLE CUT PORK BELLY
31
Mike honey & chili glaze10oz WAGYU DENVER CUT
86
Snake River FarmTOGARASHI CHICKEN SKEWERS
3 for 28 4 for 42
Mary’s free range, CaliforniaRAW BAR
LOCAL OYSTERS
24 half dozen / 46 dozen
mignonette, calabrian chili, cocktail sauceHAMACHI CRUDO*
23
Agrodolce, pomegranate, jalapeno, avocado, cilantroFILET MIGNON STEAK TARTARE
26
egg yolk, sunchokes, mustard seeds, cornichonsJUMBO PRAWNS COCKTAIL
27 half pound / 55 pound
chilled or grilledYELLOWFIN TUNA COCONUT CEVICHE
28
avocado, yuzu leche de tiger, ikura, cilantro, green plantainSEAFOOD PLATEAU*
65
6 oysters, 4 clams, 4 mussels, 4 shrimp, Hamachi crudo, crab cocktailGRAND SEAFOOD PLATEAU*
165
12 oysters, 8 clams, 8 mussels, 8 shrimp, whole lobster, tuna ceviche, Hamachi crudo, crab cocktail | Add caviar +95CAVIAR SERVICE*
175
1 oz Osetra caviar, blini, chives, cultured crème fraîcheSOUPS & SALADS
ROUGH RIDER CHOWDER
14
clams, potatoes, smoked baconAUTUMN SQUASH & BROWN BUTTER SOUP
17
miso, croutons, yuzu | add Dungeness crab +11POACHED PEAR & BRUSSELS SPROUT SALAD
19
red cabbage, tri-color gem, persimmon & preserved lemon vinaigrette, hazelnut, ricotta salataBABY GEM CAESAR SALAD
18
anchovy vinaigrette, croutons, Parmigiano-ReggianoSTARTERS
FRESHLY BAKED BREAD
11
chef's compound butterPENN COVE MUSSELS & CLAMS
22
anduja sausage, roasted tomato, saffron toasted sourdoughCRISPY BRUSSEL SPROUTS
16
apple cider and chile vinaigrette, mustard seeds, pecorino, mint, fennel pollenSMOKED FISH DIP
18
crème fraîche, toasted sourdough, fine herbsBROILED OYSTERS
31
creamy harissa & Pernod, cilantro pesto, parmesan crustGOLDEN CALAMARI
20
spicy arrabbiata, cherry pepper, cilantroSPECIALTY ENTREES
HOUSE GNOCCHI
40
porcini mushroom ragout, duck sausage, black truffle, pecorino Romano, oreganoSHORT RIB STEAK
64
Butternut squash risotto, pepitas, gorgonzola, aceto balsamico tradizionaleSEAFOOD ENTREES
SCALLOPS*
49
ikura beurre blanc, gigante beans, lime, sunchokes, pepitasSEASONAL OCEAN BOUNTY AGNOLOTTI
49
meyer lemon ricotta, japanese uni butter, arrabiata, saffron, calabrian chiliCHILEAN SEA BASS
52
aji amarillo + corn pudding, baja succotash, chickpeas harissa, buerre blancFROM THE WOOD FIRED GRILL
Our wood-fire grill was custom-built for Rider. We use apple wood as a heat source, and we sourced locally from orchards in Eastern Washington. Side of rainbow potatoes and one sauce are included.
SAUCES
chimichurri | natural jus | beurre blanc | au poivre | cultured crème fraîche & chives
8OZ GRILLED SALMON
34
Atlantic8oz CENTER CUT FILET MIGNON*
67
St. Helens12oz NEW YORK
69
St. Helens12oz DOUBLE CUT PORK BELLY
31
Mike honey & chili glaze10oz WAGYU DENVER CUT
86
Snake River FarmTOGARASHI CHICKEN SKEWERS
3 for 28 4 for 42
Mary’s free range, CaliforniaADD-ONS
FRESHLY SHAVED BLACK TRUFFLE MP
TWO SEARED SCALLOPS WITH BEURRE BLANC 23
COMPOUND HERB BUTTER 8
BLUE CHEESE 6
SIDES
WOOD-FRIED BABY RAINBOW CARROTS
15
ROASTED MUSHROOMS
15
WHIPPED POTATOES
12
PARMESAN & HERB FRIES
13
Note:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
MIMOSA MADNESS
Tropical Guava
Traditional Orange
Hawaiian Mango
Bellini (White Peach Nectar)
For the Table
70
Bottle of Bubbles with craft of your selection of juiceSingle
15
Flight of Three
19
BRUNCH DELIGHTS
EGGS BENEDICT*
21
canadian bacon, aleppo, hollandaiseFLORENTINE BENEDICT*
19
spinach, hollandaiseSMOKED SALMON BENEDICT*
24
dill, ikura hollandaiseWHITE HOUSE BREAKFAST
22
two eggs your style, bacon, potatoes, sourdough breadMAITAKE MUSHROOM TOAST
16
hen of the woods mushrooms, whipped ricotta, truffle honey, black pepper, add sunny side egg +3AVOCADO TOAST
17
cashew dukkha, cilantro, aleppo, add sunny side egg +3ORANGE & RICOTTA PANCAKES
18
caramelized peach compote, mint, add sunny side egg +3CAVIAR, SHELLFISH, CHAMPAGNE !
Veuve Clicquot “Yellow Label” or Louis Roederer “Collection 243”
with any size Seafood Plateau or Caviar
$25 off
OYSTERS IN THE HALF SHELL*
mignonette, cocktail sauce, half-dozen 24 | dozen 42STURGEON CAVIAR
175
Oscietra royal, blinis, chives, cultured crème fraichePOACHED PRAWN COCKTAIL
1/2 LB 27 1 LB 55
zesty horseradish cocktail sauceSEAFOOD PLATEAU
65
6 Oysters, 4 Clams, 4 Mussels, 4 Shrimps, Hamachi crudo, Crab cocktailSOUPS, SALADS, LUNCH
ADD TO ANY SALAD -chicken | salmon | steak (additional $)ROUGH RIDER CHOWDER
7/16
local clams, yukon potato, applewood smoked baconPEAR & BRUSSEL SALAD
19
red apple, beets, bleu cheese, dukkha, preserved lemon + persimmon vinaigrette add chicken +10, salmon +12, steak +14BABY GEM CAESAR SALAD
18
anchovy vinaigrette, croutons, parmigiano reggiano add chicken + 10, salmon + 12, steak + 14HALF-POUND BURGER*
25
snake river farms american wagyu, tillamook cheddar, butter lettuce, tomato, caramelized onions, pickles, dijonaise, add sunny side egg +3, impossible plant-based patty availableKOREAN PASTRAMI SANDWICH
19
kimchi, swiss cheese, gochugang aioli, grilled sourdoughTEDDY'S BLT
24
bacon, lettuce, tomato, avocado, egg, togarashi aioli on sourdough breadSTEAK SANDWICH
27
flat-iron steak, challah hoagie roll, chimichurri, baby arugula, bleu cheese, pepperoncini, dijonnaiseNote:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
SIGNATURE LIBATIONS
AGENT DALE COOPER
20
easy rider bourbon, coffee liqueur, nocino walnut liqueur, demerara, orange twistRELEASE THE KRAKEN
23
kraken black spiced rum, spiced pear liqueur, averna, lime, demarara, angostura, saltPURPLE HAZE
20
butterfly-pea-flower infused tito’s, italicus, celery bitters, citric acidMT. ST. HELENS
21
lalo tequila, grand marnier, averna, xocolatl-mole bitters, orange bitters, smoked orange twistMADAME LOU
22
szechuan-infused big gin, lillet rose, cardamom, lemon, egg whiteTHE MIX-A-LOT
20
sazerac rye whiskey, fig-balsamic reduction, allspice dram, lemon, nutmegSAS-SCOTCH
23
westland single malt whiskey, allspice dram, lemon, orgeat, black walnut, atomized laphraiogRIOT GRRRL
21
rosaluna mezcal, lo-fi gentian, vanille de madagascar, candied gingerZERO-PROOF LIBATIONS
ANUBIS
18
pathfinder n/a amaro, hibiscus, lemon, fizzPERSEPHONE
18
pomegranate, pineapple, orange, orgeatGUINEVERE
18
strawberry-basil shrub, lime, fizzDISCORDIA
18
zero-proof aperol spritzFarmer's Market
18
lemon, beets, orange, rosemaryDRAFT BEER
LOCAL LEGEND HARD CIDER
10
schilling family brewing, seattle, 5.2%HELLES LAGER
10
silvercity, bremerton, 4.8%ASCARI AMBER ALE
10
wheelie pop brewing, seattle, 5.6 %MANNY’S PALE ALE
10
georgetown brewing, seattle, 5.4%ROWDY & DICK AMBER ALE
10
e9 brewing, tacoma, 5.8%REALIZE REAL LIES IPA
10
e9 brewing, tacoma, 6.5%VOODOO RANGER IPA
10
new belgium brewing, ft. collins, 7.5%PFRIEM PILSNER
10
pfriem brewing, hood river, 4.9%KILT LIFTER SCOTCH ALE
10
pike brewing, seattle, 7.6%GUAVA DAWN SOUR ALE
10
urban family brewing, seattle, 6%BEER BY THE BOTTLE/CAN
BUDWEISER
8
anheuser-busch, st. louis, 5%HEINEKEN
8
heineken n.v., netherlands, 5%BODHIZAFA
8
georgetown brewing, seattle, 6.9%PACIFICO
8
grupo modelo, mexico, 4.5%CORONA
8
grupo modelo, mexico, 4.5%ATHLETIC IPA (NA)
8
athletic brewing, milford, <0.5%WINE BY THE GLASS
TORRE ORIA CAVA BRUT
15
SpainMIONETTO PROSECCO
19
ItalyAVINYO BRUT ROSE
16
SpainGROSGRAIN ROSE
16
grosgrain | walla walla, WashingtonVIONTA ALBARINO
17
vionta vineyards, rias baixas, spainA TO Z PINOT GRIS
16
a to z wineworks, willamette valley, orKIM CRAWFORD SAUVIGNON BLANC
16
kim crawford winery, marlborough, new zealandDELILLE CELLARS CHALEUR BLANC
21
delille cellars, woodinville, waPNW CHARDONNAY
14
rm wineries, mattawa + quincy, waJ CHARDONNAY
18
j vineyards, monterey-sonoma-napa county, caTALBOTT PINOT NOIR
16
kali hart vineyards, monterey, caTREBBIO CHIANTI SUPERIORE
17
castello del trebbio, tuscany, italyGROSGRAIN GSM RED BLEND
16
grenache, syrah, mourvedre, grosgrain, walla walla, waDELILLE “D2” RED BLEND
26
delille cellars, woodinville, waW.T. VINTERS SYRAH
24
w.t. vinters, woodinville, waPNW CABERNET SAUVIGNON
14
rm wineries, mattawa + quincy, waINDIAN WELLS CABERNET SAUVIGNON
17
chateau ste. michelle, columbia valley, waSPARKLING WINE BY THE BOTTLE
SPARKLING WINE
Torre Oria Brut
65
2023, cava, SpainAvinyo Brut Rose
68
2023, cava, SpainMionetto
85
2022, Prosecco, VenetoVeuve Cliquot
160
Champagne, ReimsRoederer Estate Brut
95
2021, Anderson CARoederer Estate Brut Rose
110
2021, Anderson CAWHITE / ROSE / ORANGE WINE
Weingut Hiedler Reserve
145
2005, Blend, NiederösterreichVionta
68
2023, Albarino, rias baixasKim Crawford
68
Sauvignon Blanc, MarlboroughEfeste “Adrienne”
95
2022, Chenin Blanc, WoodinvilleDelille
84
2021 Chaleur Blanc, columbiaPNW
60
2021, Chardonnay, walla wallaA to Z
68
2021, Pinot Gris, WillametteSonoma-Cutrer
60
2023, Sauvignon Blanc, Sonoma countyDuckhorn
80
2019, Sauvignon Blanc, napaJ Vineyard
72
J Vineyard Chardonnay | 2022, Chardonnay, Sonoma countyKali Hart
80
2022, Chardonnay, MontereyDiatom
90
2023, Chardonnay, Santa BarbaraChateau Ste. Michelle
60
2023, Rose, WoodenvilleGrosgrain Blush
68
2023, Rose, Walla WallaErath
75
2023, Pinot Noir Rose WillametteHiyu “Aesalon”
84
2018, Orange, Columbia gorgeRED WINE
Trebbio
68
2022, Chianti Superiore, ChiantiMonsanto
80
2019, Chianti Classico Reserva, TuscanySaia Feudo
95
2015, Macari, SicilyBrunello di Montalcino
200
Blend, TuscanyOlianas Perdixi
85
2020, Red Blend SardegnaDaniel Bouland Morgon
90
2018, Corcelette, BeaujolaisVieux Télégraphe
250
1995, Châteauneuf-du-Pape, RhôneStella Crinita
75
2020, Barbera, ArgentinaEfeste Estate
110
2021, Grenache, Red MountainPetit Grosgrain GSM
68
2022, Red Blend, Walla WallaDellille “D2”
104
2022, Red Blend, ColumbiaKlipsun
90
2022, Red Blend, ColumbiaDevium “French Creek Vineyard” GSM
75
2017, ColumbiaNightshade
97
2021, Nebbiolo, ColumbiaLeonetti
190
2017, Merlot, ColumbiaPNW
60
2021, Cabernet Sauvignon , Walla WallaCSM “Indian Wells”
68
2021, Cabernet Sauvignon, WillametteKlipsun
295
2016, Cabernet Sauvignon, ColumbiaCanvasback
98
2021, Cabernet Sauvignon Walla WallaW.T. Vinter’s
96
2018, Syrah, ColumbiaGard Boneyard
80
2020, Syrah, ColumbiaLobo Hills
105
Lobo Hills Syrah | 2014, Syrah, ColumbiaLobo Hills
85
Petit Verdot, ColumbiaMark Ryan “216 Miles to Go”
80
2022, Pinot Noir, WillametteBrowne Family Heritage
65
2022, Pinot Noir, WillametteAnalemma
102
2016, Syrah, Columbia gorgeKali Hart “Talott”
65
2022, Pinot Noir, MontereyJosh Cellars “Joseph Carr”
55
2022, Pinot Noir, Central coastCalera
90
2022, Pinot Noir, Central coastPahlmeyer
160
2021, Merlot, Napa valleyDaou
85
2022, Cabernet Sauvignon Paso roblesSilver Palm
65
2021, Cabernet Sauvignon, Central coast