*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
Select a Menu:
LUNCH STARTERS
OYSTERS ON THE HALF SHELL*
6ct 24 12ct 46
mignonette, calabrian chili, cocktail sauceJUMBO PRAWNS COCKTAIL*
1/2 Pound 27 Pound 55
chilled or grilledHAMACHI CRUDO*
21
agrodolce, avocado, cilantro, rainbow radishROUGH RIDER CHOWDER
14
clams, potato, smoked baconENDIVE RED OAK SALAD
18
red apple, beets, bleu cheese, dukkha, preserved lemon + persimmon vinaigretteBABY GEM CAESAR SALAD
18
anchovy vinaigrette, croutons, parmigiano reggianoGOLDEN CALAMARI
21
piquillo pepper romesco, cherry pepper, cilantroSMOKED FISH DIP
18
crème fraîche, toasted sourdough, fine herbsTEMPURA TRICOLOR CAULIFLOWER
20
saba, parmesan, chili-cauliflower hummusGRILLED ASPARAGUS
15
brown butter, cultured creme fraiche, hazelnut picadaLUNCH MAINS
YELLOWFIN TUNA NICOISE*
29
4oz tuna steak, preserved lemon, snap peas, frisee, tomato, chives, agrodolceTEDDY’S VEGGIE BURGER
20
impossible patty, tillamook cheddar, butter lettuce, tomato, pickles caramelized onions, dijonnaiseRIDER HALF-POUND BURGER
25
tillamook cheddar, butter lettuce, tomato, caramelized onions pickles, dijonnaiseFRIED CHICKEN SANDWICH
24
kimchi, chili aioli, baby arugula, brioche bunROOSEVELT STEAK SANDWICH
27
flat-iron steak, challah hoagie roll, chimichurri, baby arugula, bleu cheese, pepperoncini, dijonnaiseEGGPLANT PARMIGIANA SANDWICH|
20
pomodoro, basil, grilled sourdoughWOOD-FIRED STEAK FRITES*
65
8oz filet mignon, au jus, chimichurri, fritesRIGATONCINI
29
oregon lamb bolognese, artichokes, whipped ricotta, pecorinoHOUSEMADE AGNOLOTTI
34
lemon ricotta, pomodoro, saffronROASTED SALMON*
34
sunchokes, chardonnay lemon sauce, ikuraNote:
HAPPY HOUR BITES
OYSTER ON THE HALF SHELL
3 each
THREE CHEESE ARANCINI
16
parm fries
10
SMOKED FISH DIP
13
RED BEET HUMMAS
16
TEMPURA CALIFLOWER
15
FRIED ARTICHOKES
15
GOLDEN CALAMARI
15
COCKTAILS
MANHATTAN
9
bourbon, sweet vermouth, bittersMARTINI
9
vodka or ginPALOMA
9
tequila, grapefruit & sodaCUBAN DAIQUIRI
9
rum, lime & sugarWINE
SPARKLING
8
CHARDONNAY
8
CABERNET SAUVIGNON
8
DRAFT BEER
$2 OFF ANY DRAFT
BITES
LOCAL OYSTERS
6ct $24 12ct $46
mignonette, calabrian chili cocktail sauceJUMBO PRAWN COCKTAIL
1/2 Pound $27 Pound $55
piquillo pepper romesco, cherry pepper, cilantroTEMPURA CAULIFLOWER
20
saba, parmigiano, chili-cauliflower hummusPARMESAN + HERB FRIES
13
chives, rosemary, house-made ranchRED BEET HUMMUS
21
grilled pita, greek olives, goathorn peppersBABY GEM CAESAR SALAD
18
anchovy vinaigrette, croutons, parmigiano reggianoFRIED ARTICHOKES
21
tarragon aioli, mama lil’s peppers, mintSMOKED FISH DIP
18
charred sourdough, fine herbsTHREE-CHEESE ARANCINI
20
gouchujang aioli, parmigianoENTREES
TEDDY’S VEGGIE BURGER
20
impossible patty, tillamook cheddar, butter lettuce, tomato, pickles caramelized onions, dijonnaiseRIDER HALF-POUND BURGER
25
tillamook cheddar, butter lettuce, tomato, caramelized onions pickles, dijonnaiseFRIED CHICKEN SANDWICH
24
kimchi, chili aioli, baby arugula, brioche bunROOSEVELT STEAK SANDWICH
27
flat-iron steak, challah hoagie roll, chimichurri, baby arugula, bleu cheese, pepperoncini, dijonnaiseWOOD-FIRED STEAK FRITES*
65
8oz filet mignon, au jus, chimichurri, fritesRIGATONCINI
29
oregon lamb bolognese, artichokes, whipped ricotta, pecorinoNote:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
RAW BAR
HAMACHI CRUDO*
21
agrodolce, avocado, cilantro, rainbow radishTUNA TARTARE*
24
cucumber agua chile, jalapeno, chivesJUMBO PRAWNS COCKTAIL
27 half pound / 55 pound
chilled or grilledLOCAL OYSTERS
24 half dozen / 46 dozen
mignonette, calabrian chili, cocktail sauceSEAFOOD PLATEAU*
52 for two / 95 for four
today's oysters, shrimp, mussels escabeche, tuna tartare, crab cocktailCAVIAR SERVICE*
MP
1oz osteria caviar, bellini, chives, cultured creme fraicheSOUPS & SALADS
ROUGH RIDER CHOWDER
14
clams, potatoes, smoked baconENDIVE RED OAK SALAD
18
red apple, beets, bleu cheese, dukkha, preserved lemon + persimmon vinaigretteBABY GEM CAESAR SALAD
18
anchovy vinaigrette, croutons, parmigiano reggianoYELLOWFIN TUNA NICOISE*
29
4oz tuna steak, preserved lemon, snap peas, frisee, tomato, chives, agrodolceSTARTERS
FRESHLY BAKED BREAD
11
chef's compound butterPENN COVE MUSSELS & CLAMS
21
anduja sausage, roasted tomato, saffron toasted sourdoughGOLDEN CALAMARI
20
piquillo pepper romesco, cherry pepper, cilantroSMOKED FISH DIP
18
crème fraîche, toasted sourdough, fine herbsTEMPURA CAULIFLOWER
20
saba, parmigiano, chili-cauliflower hummusSPECIALTY ENTREES
RIGATONCINI
29
oregon lamb bolognese, artichokes, whipped ricotta, pecorinoHALF-POUND RIDER BURGER*
25
tillamook cheddar, butter lettuce, tomato, carmelized onion, dijonnaiseSHORT RIB STEAK
68
english pea risotto, five herb pesto, labneh, meyer lemonSEAFOOD ENTREES
SCALLOPS*
46
fennel choucroute, gigante beans, endives, buerre blancHANDMADE CRAB AGNOLOTTI
44
lemon ricotta, dungeoness crab, pomodoro, saffronCHILEAN SEA BASS
52
aji amarillo + corn pudding, baja succotash, chickpeas harissa, buerre blancFROM THE WOOD FIRED GRILL
Our wood-fire grill was custom-built for Rider. We use apple wood as a heat source, and we sourced locally from orchards in Eastern Washington. Side of rainbow potatoes and one sauce are included.
SAUCES
chimichurri | natural jus | beurre blanc | au poivre | cultured crème fraîche & chives
8OZ GRILLED SALMON
34
sustainably farmed from scotlandHALF CHICKEN
28
mary’s free-range, californiaTRIPLE LAMB CHOP
67
anderson ranch, oregon12oz NEW YORK
68
st. helens, washington8oz CENTER CUT FILET MIGNON*
65
snake river farm, idahoADD-ONS
TWO SEARED SCALLOPS WITH BEURRE BLANC 23
GRILLED PRAWNS 27
BLUE CHEESE 12
SIDES
CHARRED ASPARAGUS
15
brown butter, cultured creme fraiche, hazelnut picadaROASTED MUSHROOMS
15
au jusWHIPPED POTATOES
10
chis + rosemaryPARMESAN & HERB FRIES
13
chis + rosemaryNote:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
MIMOSA MADNESS
Tropical Guava
Traditional Orange
Hawaiian Mango
Bellini (White Peach Nectar)
Single
15
Flight of Three
19
BRUNCH DELIGHTS
EGGS BENEDICT*
21
canadian bacon, aleppo, hollandaiseFLORENTINE BENEDICT*
19
spinach, hollandaiseSMOKED SALMON BENEDICT*
24
dill, ikura hollandaiseWHITE HOUSE BREAKFAST
22
two eggs your style, bacon, potatoes, sourdough breadORANGE & RICOTTA PANCAKES
18
caramelized peach compote, mint, add sunny side egg +3MAITAKE MUSHROOM TOAST
16
hen of the woods mushrooms, whipped ricotta, truffle honey, black pepper, add sunny side egg +3AVOCADO TOAST
17
cashew dukkha, cilantro, aleppo, add sunny side egg +3GOUGERE SANDWICH
22
pate a choux, smoked salmon, gruyere, cream cheeseB-L “TEA” SANDWICH
24
bacon, lettuce, tomato, egg, avocado, sourdough bread, togarashi aioliCAVIAR, SHELLFISH, CHAMPAGNE !
Veuve Clicquot “Yellow Label” or Louis Roederer “Collection 243”
with any size Seafood Plateau or Caviar
$25 off
OYSTERS IN THE HALF SHELL*
mignonette, cocktail sauce, half-dozen 24 | dozen 42STURGEON CAVIAR
market price
0.5 or 1.0 ounce, blini, egg, onion, capersPOACHED PRAWN COCKTAIL
26
zesty horseradish cocktail sauceSEAFOOD PLATEAU*
sm 52 / lg 95
oysters, prawns, mussels, ahi tartare, dungeness crabSOUPS, SALADS, LUNCH
ADD TO ANY SALAD -chicken | salmon | steak (additional $)ROUGH RIDER CHOWDER
7/16
local clams, yukon potato, applewood smoked baconENDIVE-RED OAK SALAD
16
apple, beets, humboldt fog, cashew dukkah, lemon-persimmon vinaigretteEGGPLANT PARMIGIANA SANDWICH
19
pomodoro, basil, grilled sourdoughHALF-POUND “S.R.F.” BURGER*
24
snake river farms american wagyu, tillamook cheddar, butter lettuce, tomato, caramelized onions, pickles, dijonaise, add sunny side egg +3, impossible plant-based patty availableKOREAN PASTRAMI SANDWICH
19
kimchi, swiss cheese, gochugang aioli, grilled sourdoughNote:
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to each bill & distributed to the team working in the restaurant. Thank you for dining with us.
SIGNATURE LIBATIONS
BABA YAGA
20
absolut citron, cointreau, lemon, lavender, honeyLOKI
20
aquavit, meletti anissetta, elderflower, chambord, lemon, bubblesCHUPACABRA
20
codigo rosa tequila, strawberry-basil shrub, lemon, fizzBEOWULF
20
gin, boomsma cloosterbitter, luxardo sour cherry, lemonSUZAKU
20
sesame-infused japanese whiskey, chili oil, demerara, orange bittersNAGUAL
20
mezcal, luxardo sour cherry, lemon, orange bittersSHIVA
20
pear brandy, apricot nectar, falernum, lemon, thyme-honey syrupPAPA LEGBA
20
dark rum, cachaca, banana-ube syrup, pineapple, limeZERO-PROOF LIBATIONS
ANUBIS
18
pathfinder n/a amaro, hibiscus, lemon, fizzPERSEPHONE
18
pomegranate, pineapple, orange, orgeatGUINEVERE
18
strawberry-basil shrub, lime, fizzDISCORDIA
18
zero-proof aperol spritzFarmer's Market
18
lemon, beets, orange, rosemaryDRAFT BEER
LOCAL LEGEND HARD CIDER
10
schilling family brewing, seattle, 5.2%HELLES LAGER
10
silvercity, bremerton, 4.8%ASCARI AMBER ALE
10
wheelie pop brewing, seattle, 5.6 %MANNY’S PALE ALE
10
georgetown brewing, seattle, 5.4%ROWDY & DICK AMBER ALE
10
e9 brewing, tacoma, 5.8%REALIZE REAL LIES IPA
10
e9 brewing, tacoma, 6.5%VOODOO RANGER IPA
10
new belgium brewing, ft. collins, 7.5%PFRIEM PILSNER
10
pfriem brewing, hood river, 4.9%KILT LIFTER SCOTCH ALE
10
pike brewing, seattle, 7.6%GUAVA DAWN SOUR ALE
10
urban family brewing, seattle, 6%BEER BY THE BOTTLE/CAN
BUDWEISER
8
anheuser-busch, st. louis, 5%HEINEKEN
8
heineken n.v., netherlands, 5%BODHIZAFA
8
georgetown brewing, seattle, 6.9%PACIFICO
8
grupo modelo, mexico, 4.5%CORONA
8
grupo modelo, mexico, 4.5%ATHLETIC IPA (NA)
8
athletic brewing, milford, <0.5%WINE BY THE GLASS
TORRE ORIA CAVA BRUT
15
SpainMIONETTO PROSECCO
19
ItalyAVINYO BRUT ROSE
16
SpainGROSGRAIN ROSE
16
grosgrain | walla walla, WashingtonVIONTA ALBARINO
17
vionta vineyards, rias baixas, spainA TO Z PINOT GRIS
16
a to z wineworks, willamette valley, orKIM CRAWFORD SAUVIGNON BLANC
16
kim crawford winery, marlborough, new zealandDELILLE CELLARS CHALEUR BLANC
21
delille cellars, woodinville, waPNW CHARDONNAY
14
rm wineries, mattawa + quincy, waJ CHARDONNAY
18
j vineyards, monterey-sonoma-napa county, caTALBOTT PINOT NOIR
16
kali hart vineyards, monterey, caTREBBIO CHIANTI SUPERIORE
17
castello del trebbio, tuscany, italyGROSGRAIN GSM RED BLEND
16
grenache, syrah, mourvedre, grosgrain, walla walla, waDELILLE “D2” RED BLEND
26
delille cellars, woodinville, waW.T. VINTERS SYRAH
24
w.t. vinters, woodinville, waPNW CABERNET SAUVIGNON
14
rm wineries, mattawa + quincy, waINDIAN WELLS CABERNET SAUVIGNON
17
chateau ste. michelle, columbia valley, waSPARKLING WINE BY THE BOTTLE
SPARKLING WINE
Torre Oria Brut
65
2023, cava, SpainAvinyo Brut Rose
68
2023, cava, SpainMionetto
85
2022, Prosecco, VenetoVeuve Cliquot
160
Champagne, ReimsRoederer Estate Brut
95
2021, Anderson CARoederer Estate Brut Rose
110
2021, Anderson CAWHITE / ROSE / ORANGE WINE
Weingut Hiedler Reserve
145
2005, Blend, NiederösterreichVionta
68
2023, Albarino, rias baixasKim Crawford
68
Sauvignon Blanc, MarlboroughEfeste “Adrienne”
95
2022, Chenin Blanc, WoodinvilleDelille
84
2021 Chaleur Blanc, columbiaPNW
60
2021, Chardonnay, walla wallaA to Z
68
2021, Pinot Gris, WillametteSonoma-Cutrer
60
2023, Sauvignon Blanc, Sonoma countyDuckhorn
80
2019, Sauvignon Blanc, napaJ Vineyard
72
J Vineyard Chardonnay | 2022, Chardonnay, Sonoma countyKali Hart
80
2022, Chardonnay, MontereyDiatom
90
2023, Chardonnay, Santa BarbaraChateau Ste. Michelle
60
2023, Rose, WoodenvilleGrosgrain Blush
68
2023, Rose, Walla WallaErath
75
2023, Pinot Noir Rose WillametteHiyu “Aesalon”
84
2018, Orange, Columbia gorgeRED WINE
Trebbio
68
2022, Chianti Superiore, ChiantiMonsanto
80
2019, Chianti Classico Reserva, TuscanySaia Feudo
95
2015, Macari, SicilyBrunello di Montalcino
200
Blend, TuscanyOlianas Perdixi
85
2020, Red Blend SardegnaDaniel Bouland Morgon
90
2018, Corcelette, BeaujolaisVieux Télégraphe
250
1995, Châteauneuf-du-Pape, RhôneStella Crinita
75
2020, Barbera, ArgentinaEfeste Estate
110
2021, Grenache, Red MountainPetit Grosgrain GSM
68
2022, Red Blend, Walla WallaDellille “D2”
104
2022, Red Blend, ColumbiaKlipsun
90
2022, Red Blend, ColumbiaDevium “French Creek Vineyard” GSM
75
2017, ColumbiaNightshade
97
2021, Nebbiolo, ColumbiaLeonetti
190
2017, Merlot, ColumbiaPNW
60
2021, Cabernet Sauvignon , Walla WallaCSM “Indian Wells”
68
2021, Cabernet Sauvignon, WillametteKlipsun
295
2016, Cabernet Sauvignon, ColumbiaCanvasback
98
2021, Cabernet Sauvignon Walla WallaW.T. Vinter’s
96
2018, Syrah, ColumbiaGard Boneyard
80
2020, Syrah, ColumbiaLobo Hills
105
Lobo Hills Syrah | 2014, Syrah, ColumbiaLobo Hills
85
Petit Verdot, ColumbiaMark Ryan “216 Miles to Go”
80
2022, Pinot Noir, WillametteBrowne Family Heritage
65
2022, Pinot Noir, WillametteAnalemma
102
2016, Syrah, Columbia gorgeKali Hart “Talott”
65
2022, Pinot Noir, MontereyJosh Cellars “Joseph Carr”
55
2022, Pinot Noir, Central coastCalera
90
2022, Pinot Noir, Central coastPahlmeyer
160
2021, Merlot, Napa valleyDaou
85
2022, Cabernet Sauvignon Paso roblesSilver Palm
65
2021, Cabernet Sauvignon, Central coast