The image shows a table set with champagne glasses, red roses, and lit candles on silver trays, creating an elegant, romantic ambiance.

Celebrate Valentine’s Weekend at RIDER

Turn up the heat this Valentine’s Day at Rider. We’re serving a boldly indulgent menu that flirts with the Pacific Northwest with confidence and edge. Start with silky Yellowfin Tuna Carpaccio or a decadent Foie Gras Terrine, twirl handmade pastas laced with duck ragout or black truffle, and go all in with unapologetically luxe mains like Filet Mignon Rossini or our Yellowfin Tuna Wellington crowned with Osetra caviar. Finish strong with decadent desserts for two (sharing encouraged, but not required). Candlelit, crave-worthy, and just a little naughty. Book your table and make it a Valentine’s night worth talking about.