Executive Chef Riccardo Bilotta and Rider Restaurant Seattle present

A Mother’s Day Gala

The Table is Set, The Menu is Planned

Brunch begins at 10am; last seating at 2:30pm

Dinner begins at 4pm (ala carte menu + specials Mom is sure to love)   

MOTHER's DAY BRUNCH MENU     RESERVE A TABLE

Traditional brunch delicacies include Classic Eggs Benedict, “Northern Eggs”with Smoked Salmon, Dungeness Crab & Avocado Toast, Lemon-Ricotta Pancakes and more. And, of course, no brunch would be complete without our chef at the helm of our “Egg Brigade” – creating omelets, to order, to your exacting specifications!

For dinner, Chef Bilotta has enhanced our traditional, award-winning dinner menu with special offerings to celebrate mom.

Libations, you ask? Yes! In addition to our signature cocktail, craft beer & exquisite wine selections, we will be offering a “Mimosa Flights” of Classic Orange, Italian Peach Bellini, Tropical Guava, Hawaiian Mango. 

• For parties of 8 or more please contact Brett Callis at 206.859.4240 
• Valet Parking available: $20