Executive Chef Riccardo Bilotta and Rider Restaurant Seattle present
A Night on Sardinia Wine Dinner
with Special Guest Lorenzo Casadei, owner of Famiglia Casadei
Thursday, May 23, 6:30pm
Savor Five Authentic Sardinian dishes
paired with Five wines from Casadei’s Sardinian & Tuscan Estates
A Night on Sardinia Menu
Antipasti
chef riccardo’s selection of traditional sardinian small bites
paired with Olianas Rosato [Cannanou and Vermentino]
Capasanta
seared scallop, salsa ai ricci, fregola sarda, sun gold tomato, oranges, taggiasca olives
paired with Olianas Vermentino di Sardegna DOC
Handmade Gnocchetti
rabbit sausage, soffritto, fiore sardo, morels, oregano
paired with Casadei “Sogno Mediterraneo” [Rhone blend, heavy Syrah]
Bistecca alla Fiorentina
woodfired grilled porterhouse, fava beans panzanella, fagioli all uccelletto, potato tartufate, charred scallion salsa verde
paired with Castello del Trebbio Chianti Superiore
Fine selections of cheeses, fruit compotes
paired with Olianas “Perdixi” [Bovale, a Spanish grape, and Carignano]
For parties of 8 or more please contact Brett Callis at 206.859.4240
